Restaurants in Triesenberg-Malbun

A varied cuisine is offered. For all those who appreciate the original and traditional with lots of flavor.

The traditional Restaurant Edelweiss in Triesenberg has been run by Jürgen Gassner and Mirjam Müller, the fourth generation, since 2005.

The stove hisses, bubbles, steams and smokes.

Only one spoils you like Kainer!

We serve typical classics that we prepare with love and care. We use traditional preparation methods to create authentic dishes at 2000 meters.

Delicacies from the kitchen and cellar

In our public restaurant, excursionists, mountain hikers and walkers enjoy alpine culinary delights in a unique setting at 1483m above sea level.