Restaurants - At the ski slope

Classic dishes reinterpreted with surprising components.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

The Restaurant Hotel Reuti is located in the middle of the snow sports and hiking paradise of Meiringen-Hasliberg, right next to the Reuti train station. Oak wood, old wood and new materials were used for the homely architecture.

Chez Vrony is one of the few restaurants that still uses its own organic produce from livestock fed solely on alpine grass.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

In summer and winter, the offer includes excellent gourmet cuisine with traditional and Mediterranean dishes, exquisite wines and always attentive service.

The family Hotel Restaurant Hornfluh at the top of the mountain, in the middle of the skiing and hiking area. The ideal place to recharge your batteries on the large sun terrace or enjoy the fantastic view from the hot tub.

At the Alprestaurant Balis, the focus is on mountain friendship - being welcome as a guest & friend.

The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion.

Local and seasonal ingredients of the best quality. Game specialties on the menu 365 days a year. Over 200 different wines from Switzerland and around the world. À la carte enjoyment for house guests and external guests.

Cheese in its most beautiful form and other local masterpieces land on the plates of "Ferdi". Uncomplicated Swiss cuisine with high-quality ingredients in a modern ambience.

We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

In the evening there is something special to discover: an inconspicuous door leads into the vaults of the wine cellar, where the hidden Grapes & Juniper Bar hides. Seek and you shall find.

The Haslerbar on the Lenk Betelberg invites you to take a breather on the skiing day. Apéro, lunch or just a hot chocolate, everything your heart desires.

CERVO Kitchen combines the best of all CERVO kitchens.

Savour the cuisine of the Levant.

We will spoil you with traditional hut classics and at the same time surprise you with unusual creations.

Authentic BIO enjoyment is very close.

Homemade pasta and co., modern Italian cuisine with delicious twists is served here. The light wood paneling in the restored chalet from the 1940s creates a cozy atmosphere.

Colorful hustle and bustle, chic interior, a relaxed atmosphere and delicious snacks all day long. The Bazaar has many faces and is a breakfast spot, cocktail bar, café and brunch location all in one.

Our restaurant has been a family business for generations and is also the oldest in Leukerbad.