Wydarzenia kulinarne

Selection of good music chosen and curated by the Foce.

Get ready to shake up St. Moritz!

The Streetfood Festival Original Tour 2026 is coming to Interlaken for the third time! A culinary experience with 45 stalls, themed bars and live music, under the most beautiful tree canopy in Switzerland.

Ein Ticket, dreifacher Genuss. Vom 26. Februar bis 1. März 2026 bietet der Teuchelweiher in Winterthur den dreifachen Genuss aus Kulinarik, Wein und Kultur.

Let it Beer on March 21, 2026 in Burgdorf: Over 30 breweries, craft beer from Switzerland and abroad and 12 food trucks ensure enjoyment and variety. 🍺

Das 4. Gin-Festival findet neu in Winterthur (Teuchelweiher) statt – mit größerem Einzugsgebiet, vielfältigen Gins, Food-Trucks, Live-Musik und Highlights wie der mobilen Brennerei.

Enjoy the best from the kitchens and cellars of Schaffhausen's Blauburgunderland at the 24th Gourmet Festival and let yourself be enchanted by unique menu creations.

The Mangialonga is the most awaited food and wine event, but also the one most linked to the territory, its products and its actors.

In the heart of spring, a rendez-vous where local produce is shared and encounters are savoured around asparagus!

In Sion, Domaine des Iles, more than 220 wines will be offered for tasting on May 14-15-16, 2026 from 11:00 to 18:00, which can be purchased on site and then taken away directly.

Over the Whitsun weekend, during the Open wine cellars, the winemakers of the canton welcome you to discover a region rich in tradition and emotion.

Discover the taste of dolce vita and the aromas of Ticino through a food and wine stroll in the heart of Zurich.

Many wine-growing communities in Blauburgunderland celebrate the grape blossom festival. Take a stroll through the vineyards, where numerous "Räbhüüsli" invite you to linger and enjoy.

The distilleries of Val-de-Travers are opening their doors on Saturday 14 June 2025 from 10 a.m. for a day dedicated to absinthe! From 10 a.m. to 6 p.m.

Every three years, the traditional spectacle on Lake Zurich enchants a wide audience from near and far.

"Eat and walk in the Alps", in dialect "Mèngia e viègia i li èlp", is a food and wine walk along an 8.6 km path of medium difficulty, which winds from the Cruina di Osco alp to Ronco.

More than 50 international performers transform Brunnen into a vast open-air stage – with 200 shows, two circus tents, and culinary delights from around the world.

Zermatt's top chefs welcome you to the Kitchen Party.

Truly delicious, spicy and irresistible! The Nostalgic Culinary Mile turns back the clock and presents the life and food of yesteryear!

The "Bénichon" is a century-old, traditional Fribourg celebration!

Feast, enjoy and hike!

3 weeks of colour, aroma, taste; these are the ingredients of the 22° Festival della Castagna, which will present the diversity of the Bergell chestnut with over 50 events.

For over 60 years it has been a traditional autumn event for the Restaurants of the far south of Italian Switzerland! A tradition that is renewed every year!

From October 9th to 11th 2026, Grimentz hosts the second edition of Epicurialpes: an unprecedented gastronomic festival in the heart of the Valais Alps.

A traditional folk festival par excellence, the Châtel-St-Denis Bénichon commemorates the end of the harvest, the herds' descent from the mountain pastures and the return to winter quarters.

Largest market with chestnut products in German-speaking Switzerland. Interesting exhibition all about the sweet chestnut. Large selection of food and chestnut specialties for sale.

Sweet fragrances and chocolaty aromas will emanate from the colonnaded porch of the Town Hall for one week.

Biel also celebrates Onion Day. Neumarktplatz is already bustling with activity early in the morning.

The festival of St. Martin takes place in the second weekend of November, and the “Revira” on the third weekend. Come and taste the traditional dishes of St.

Discover the Valais truffle market!