當地特產

Numerous specialties are produced in the innovative alpine cheese dairy in Marbach, many of which are certified as “Echt Entlebuch – Made in Entlebuch”. The products are made from buffalo milk, which makes them something very special. The cheese dairy’s owners, the Jaun family, were the first in Switzerland to process buffalo milk and also produced the first buffalo mozzarella to be made in Switzerland.

日內瓦湖區的至寶是美酒、芝士和其他美味食品：大多在這些香氣襲人的珍寶，都可以在這洛桑(Lausanne)商舖買到。

The highest situated coffee roasting plant in Europe - Café Badilatti Discover how coffee came to be roasted here. Not only its location, but its level of coffee production is set on a high level. During an approx. hour-long guided tour you can not only visit the roasting plant and taste a number of different blends but will also get to know more about the fascinating and sensual world of the stimulating black coffee bean in the firm’s own coffee museum “Caferama”.

幾個世紀以來對鹽礦的所有權意味著財富和權力。貝克斯鹽礦發現于15世紀，直到今天一直在開采。鹽礦也是一座博物館，對遊客開放，展示著從1684年至今的采鹽曆史。

烘焙學校爲遊客提供在專家指導下制作各種比薩餅的機會。

This estate is home to the first rice fields in Switzerland. There is plenty more to discover besides, including a wine shop and farm. Tours available for groups of 10 or more.

遊客小徑完整地融入了瑞士凱雅 Cailler的品牌、歷史和產品。這將是一次觸碰您的神經和感官，如詩如畫般的經歷。通過透明，閃爍的美學藝術讓遊客們走進巧克力世界。

甜蜜美夢。 「十個人有九個都喜歡吃巧克力，而第十個一定是在說謊」(墻上的塗鴉如是寫道)。每一個瑞士小朋友都會說他們最喜歡的午後點心是麵包和巧克力。四百多年前，哥倫布是第一個發現可可豆的歐洲人，自此以後，瑞士便成了全世界巧克的力生産中心。瑞士巧克力製造商創造大量精美的巧克力品種，像松露巧克力(truffles)、夾心巧克力(pralines)、巧克力蛋糕和慕斯巧克力(多到完全可以讓瑞士小朋友忘記麵包的存在)…瑞士巧克力單吃就已經很美味；在不同的場合搭配不同的飲品，不論是特濃咖啡、甜葡萄酒、威士忌或法國白蘭地都相得益彰。詳情請登入以下網站 :www.chocosuisse.ch

正宗的瓦萊州鮮奶芝士按照傳統配方精製而成。

每週六在貝林佐納 Bellinzona，人們都會聚集在這多姿多彩的市集。市集由洛西多廣場 Piazza Nosetto一直延伸至舊城區的街巷。