Restaurace - Gourmet

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

The taste of the Grisons mountains - spiced up with plenty of curiosity and a pinch of wanderlust.

When our chef, Claude Legras, was growing up, “eat, drink, and be merry” was the norm, and becoming accustomed to the generous portions around his family’s table, he naturally associated the pleasure of giving with the culinary arts.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

Culinary inspiration from the finest produce, where the vegetal side of our markets gives rhythm to each season.

Urban brasserie with crossover dishes and relaxed all-day dining. A short trip to France with stops around the globe.

At Apriori, we serve you market-fresh, seasonal dishes. And when we say market-fresh, we mean it.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

The Talvo combines tradition and modernity and welcomes you in an ambience characterized by the warmth and scent of wood. Enjoyment, relaxation, the lightness of Mediterranean cuisine and moments of hospitality and fellowship ...

Seasonal dishes for every taste. For those who love good food.

The new open, modern space will energize exchanges and flavors, and influence the staging of meals, which will be accompanied by new colors.

A light, Mediterranean-style delight.

An authentic Italian experience with a pinch of vacation feeling, a typical Italian menu and lots of heart in a relaxed atmosphere.

The cuisine varies according to mood: bistronomy, bolero lunch and daily specials at noon, then bistronomy, tartar & ceviche bar and counter menu in the evening, not forgetting the Bistro's fine, revisited dishes.

2 Michelin stars and 18 GaultMillau points

Jérôme Manifacier, his wife Karine and their team warmly welcome guests to their restaurant, which has an authentic charm. The terrace, which is shaded by parasols and plane trees, will enchant you.

The Gandria presents itself with a new structure and image under the experienced leadership of chef and owner Adriano Peroncini.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

Upscale, but not aloof

The pleasant atmosphere of a restaurant depends not only on good cuisine, but almost as much on human relations.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

We don't philosophize, we cook fresh, seasonal and regional food.

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

On one side, the scenery of Lake Geneva; on the other, the spectacle of the Chefs in the ovens, where Franck Pelux and his brigade create culinary creations that pay homage to French cuisine through the use of innovative techniques.

Emotional cuisine at the height of our mountains

Tradition reinterpreted with influences from all over the world

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

The breads, mignardises, viennoiseries, chocolates and sweets are all homemade every morning by the Maison Wenger kitchen brigade. Handmade butter is produced at the Les Reussilles cheese dairy.

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

Located right in the heart of the old town of Saillon, this old restaurant just required a little bit of refurbishment so that it could open its doors to new foodies.

An elegant, functional dining room, a terrace planted with greenery, brilliant, racy cuisine and impeccable, spontaneous service - these are the qualities that make a meal at Le Bocca in St-Blaise near Neuchâtel a real pleasure.

Come into our warm restaurant. The delicacies on the old schoolhouse blackboard are seasonal, fresh and guaranteed homemade.

Mediterranean Cuisine Restaurant

The kitchen at the Adler gourmet restaurant in Fläsch may be small. But it offers enough space for Siggi Tschurtschenthaler and his team to conjure up culinary delights.