Restaurants

Le Restaurant exudes a glamorous and calming atmosphere at the same time. Perfect for a candlelit dinner. The service is like hardly anyone else knows it.

Enjoy your healthy organic breakfast in the most beautiful breakfast room in Basel. Where. Right next to the SBB train station, at the GAIA Hotel.

The Safran Zunft restaurant has many generations of influential spice traders and grocers, who’ve been meeting up here since the 14th century, to thank for its magnificent rooms. Despite this momentous heritage, the restaurant is not a bit old-fashioned. The cooking is modern and the service is refreshingly friendly.

In the wings of the immense “show kitchen”, the chef and his crew are working. They are all epicureans, curious-spirited gastronomes.

The "Bellevue Bar" is a living legend. Whether for a drink or a business lunch, businessmen, politicians, couples in love and quiet connoisseurs meet every day in this bar with a great tradition.

Experience modern French-Mediterranean cuisine prepared from the best local produce in our gourmet restaurant "La Miranda".

Enter and discover our total experience world for all senses, where traditions and treasures have been preserved, but also the modern and uncomplicated finds its place.

The son of an innkeeper and a trained chef, Toni Mittermair devotes particular attention to the pleasures of the palate.

A taste of the Alps! Only the best products from the region are used, prepared as simply as possible, but with love and imagination.

Pleasure journeys through flavors and colors

Our Culinary Director Heiko Nieder will delight you with astonishing dishes that defy classic taste patterns.

Only sustainable products from a radius of around 50 km arrive at the table of the old compass factory. Ecluse thereby does without distributors and purchases the products directly from the producers.

Seasonal cuisine and fresh ideas directly on the Rhine.

For 20 years, authentic Italian table culture has been cultivated here, according to the motto: Just like at mummy's... only better!

Here our guests enjoy classic dishes and extraordinary creations - implemented in an imaginative way. When the guest steps out of the winter garden, he finds himself in the pergola.

Combine culinary highlights from three eras and enjoy the now in the timeless ambience of the restaurant above the rooftops of Zurich.

In the kitchen, "Max" has meanwhile been providing the fresh and colorful dishes for more than 24 years.

Since 1890, guests have been amazed when they enter the Pilatus-Kulm Restaurant. Then as now, we are happy to spoil you. Our kitchen team will conjure up an exquisite dish for you.

In the restaurant Le Français you will be served classic and modern French cuisine with a corresponding international wine selection in a beautiful ambiance.

Trendy restaurant with the unique view - the market-fresh cuisine and the friendly service. You can also enjoy the rich breakfast buffet in our restaurant or on the terrace!

Traditional first-class hotel and restaurant run by the owner family with a view over Eiger, Mönch and Jungfrau.

Discover our Schweizerhof Bar with refined drinks, selected wines and exclusive delicacies.

Come on in to the Nordic fondue tent!

Fresh, local produce and healthy delicacies bring classic dishes to life - with a modern twist! Keep an eye out for our plant-based dishes.