Typically Swiss Recipes

Easter puddings in a flower pot

Ticino slices with apricots

Semi-frozen strawberry tiramisu parfait

Graubünden Barley Soup

Chocolate egg ring-shaped cake.

Buckwheat pasta with vegetables

Papet vaudois

Vegetable fried eggs

Birchermüesli

Croûtes au fromage

Flambé rabbit ragout with mustard sauce

Basel-style salmon

Basel brownies

Sauerbraten

Alpine pasta

Vegetable lamb pilaf with garlic yoghurt

Quail saltimbocca in herb sauce

Spiced rose cream

Lamb rack with rosemary butter

Mund saffron risotto

Pancakes with lemon balm

Asparagus ragout with chicken

‘Chügelipastete’ (meat pie)

Maki sushi made with Emmental meatloaf

Mailänderli

Easter eggs with strawberry sauce

Rocket polenta

Perch filets in dill sauce

Happy chickens (for the Easter nest)

Zurich “Geschnetzeltes”

“Brunsli” from Basel

Cholera

Saucisson neuchâtelois

Bénichon waffles