Typically Swiss Recipes

Capuns

Summer sausage-and-cheese salad

Easter eggs au gratin

Schaffhauser Onion Pie

Fish Gratin with Button Mushrooms

Whitefish filets à la Claire

La Raisinée

Easter lambs

Polenta

Zurich “Geschnetzeltes”

Happy chickens (for the Easter nest)

“Brunsli” from Basel

Cholera

Bénichon waffles

Saucisson neuchâtelois

Basel flour soup

Herdsman’s Macaroni with applesauce

Vaud-style tarte flambée

Easter Cake

Apple wine soup with roast beef

Benedictine hotpot from Einsiedeln Abbey

Soupe de chalet

Recipe for “Rösti”

Spring salad with egg vinaigrette

St. Gallen "Biber"

Char tartar with potato crisps

Pikeperch Filet in a Potato Crust

Lamb haunches in salt crust

Cheesy potato cakes on leek salad

Spitzbuben biscuits

Summer salad with cheese sablés

Cuchaule and Bénichon mustard

Roast leg of kid

Tirggel

Fondue

Ticinese Risotto