Typically Swiss Recipes

Mailänderli

Easter eggs with strawberry sauce

Rocket polenta

Perch filets in dill sauce

Maki sushi made with Emmental meatloaf

Pancakes with lemon balm

Couscous salad with wild garlic vinaigrette

Asparagus ragout with chicken

‘Chügelipastete’ (meat pie)

Quail saltimbocca in herb sauce

Vegetable lamb pilaf with garlic yoghurt

Alpine pasta

Spiced rose cream

Lamb rack with rosemary butter

Mund saffron risotto

Geneva pear tart

Flambé rabbit ragout with mustard sauce

Basel-style salmon

Sauerbraten

Basel brownies

Hiltl tartare

Chocolate egg ring-shaped cake.

Papet vaudois

Birchermüesli

Vegetable fried eggs

Croûtes au fromage

Egg Benedict

Summer Cannelloni

Ticino slices with apricots

Chicory chestnut salad

Semi-frozen strawberry tiramisu parfait

Graubünden Barley Soup

Easter puddings in a flower pot

Lamb haunches in salt crust

Cheesy potato cakes on leek salad