Typically Swiss Recipes

‘Chügelipastete’ (meat pie)

Asparagus ragout with chicken

Pancakes with lemon balm

Couscous salad with wild garlic vinaigrette

Lamb rack with rosemary butter

Mund saffron risotto

Spiced rose cream

Vegetable lamb pilaf with garlic yoghurt

Quail saltimbocca in herb sauce

Alpine pasta

Rocket polenta

Perch filets in dill sauce

Easter eggs with strawberry sauce

Mailänderli

Maki sushi made with Emmental meatloaf

Graubünden Barley Soup

Semi-frozen strawberry tiramisu parfait

Ticino slices with apricots

Chicory chestnut salad

Easter puddings in a flower pot

Sauerbraten

Basel brownies

Basel-style salmon

Geneva pear tart

Flambé rabbit ragout with mustard sauce

Summer Cannelloni

Birchermüesli

Vegetable fried eggs

Egg Benedict

Croûtes au fromage

Hiltl tartare

Chocolate egg ring-shaped cake.

Papet vaudois

Meringues

Ticino Bread Cake