Restaurants in Gonten

A traditional Appenzell house and a modern, airy dining room – at the Bären, this contrast continues in the kitchen. The talented Daniel Brunner is an adventurous chef, creating unexpected combinations like chicken with beef and putting a twist on the classics to produce dishes such as veal steak in a walnut crust.

For aficionados, our cigar lounge in the 17th century Schmitte offers the right ambience to enjoy in peace.

The Bärenstobe under the leadership of Executive Chef Peter Prüfer exudes a cozy atmosphere, regional products and fine wines ensure moments of pleasure.

Traditional Appenzell cuisine fused with modern, sustainable and sometimes vegetarian or vegan recipes, amidst beautiful ambience and floral art.