Restaurants in Zuoz

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

Colani Bistrot is the little brother of our gourmet restaurant.

The sensual Red Bar was designed by Zurich architect Gabrielle Hächler and multimedia artist Pipilotti Rist. It is a meeting point, eye-catcher and now a symbol of the Hotel Castell.

Chilling in the Arvenstube

Ogni piatto saprà portarti alla scoperta della Puglia, una terra lontana che ti sembrerà così vicina.

The Colani restaurant, with its team, is run by chef Paolo Casanova and his wife Stella Guarneri. They open the doors to their guests and welcome them in an intimate and cozy atmosphere.

Simple and delicious without compromise.