Restaurants - Excursion & mountain restaurants

In the restaurant or on our tenant sun terrace we will be pleased to spoil you with local specialties, such as Swiss Rösti, cheese and various meat dishes, fitness plates and fresh salads.

Situated on the heights (890m) between Biel and Grenchen, you will be enchanted by its warm setting and its country specialities.

Cozy restaurant with creative dishes made from regional products. Very beautiful & quiet garden terrace with its own herb garden.

The Capanna Campo Tencia is known for its excellent cuisine. Hot and cold foods typical of Ticino are served in a friendly and genuine atmosphere throughout the day.

Home-style fresh market cuisine, with farm and seasonal specialties. Whether wedding, wedding apero, birthday party or corporate event, in the Eschenberg you will find the right premises.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

The unfamiliar in the familiar is our strength. It is realized both in the Cocon interior design and in the structure of the culinary arts.

The restaurant in Weggis on the lake. The finest Mediterranean dishes, crisp appetizers and fresh fish dishes prepared for you with the best ingredients and raw materials by our chef Pinto.

The Chalet offers you a warm and friendly welcome, typical of the region. A simple menu, with an emphasis on the region, allows you to discover traditional Swiss cuisine.

In our bright, friendly restaurant, our cosy parlour and the beautiful garden restaurant we will be pleased to spoil you with typical specialities from our kitchen and cellar. We also offer our guests seasonal menus.

Our inn is located in the heart of the Bisses; Bisse du Milieu, Bisse Vieux, Bisse d'en bas and Bisses de Vex.

International cuisine with a lot of love for the product.

The restaurant, located opposite the Château d'Aigle, delights the taste buds with refined bistro cuisine. Its terrace in the heart of the vineyards, with views of the surrounding mountains, is the ideal place to sample the wines of the region.

Warmth and coziness with a clean line

Our restaurant is divided into different areas - the uncomplicated "Beiz", the "Pergola" in alpine chic, the exclusive "Stübli" and the bar-lounge.

The large menu offers more than just everyday fare. In addition to the à la carte menu, we offer two set menus every month.

We cook exclusively with fresh products and make almost everything ourselves. We use neither aromatics nor flavor enhancers and buy in the region whenever possible.

We conjure up delicious regional specialties and extraordinary creations on the table, imaginatively implemented, seasonal and regularly changing.

Alpine hut in the Greina region, Blenio valley, canton of Ticino. Open as a rule from mid-June to mid-October.Winter hut available.

The restaurant "Belle Epoque" is imbued with architectural details of style, dating back to its construction in 1913, such as: parquet flooring, columns and large chandeliers.

Selected Swiss specialties and daily dishes are served in the rustic-elegant restaurant.

We will make sure to offer fresh, local, seasonal cuisine.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Delight in the first convertible restaurant in Switzerland

Lovers, dreamers, happy people and those about to become happy, music lovers, art lovers and philanthropists, welcome to Art Hotel Riposo! Immerse yourself in a universe combining southern joie de vivre and romanticism.

Very nice restaurant on the Pfannenstil. In the parlor with cozy atmosphere you will find the ideal setting for hours that you will always remember with pleasure. Fine food of modern Swiss cuisine with fresh ingredients.

This former alpine chalet on the Tour du Mont Blanc has been converted into a Gîte d'étape. Fine cuisine - local products.

Be it for company events, birthdays or other festivities - our good home cooking serves creative Swiss dishes. Homemade with fresh, seasonal products from the region.