Restaurants - Excursion & mountain restaurants

Our inn is located in the heart of the Bisses; Bisse du Milieu, Bisse Vieux, Bisse d'en bas and Bisses de Vex.

International cuisine with a lot of love for the product.

Relaxation and enjoyment in a listed building

The restaurant in Weggis on the lake. The finest Mediterranean dishes, crisp appetizers and fresh fish dishes prepared for you with the best ingredients and raw materials by our chef Pinto.

The Chalet offers you a warm and friendly welcome, typical of the region. A simple menu, with an emphasis on the region, allows you to discover traditional Swiss cuisine.

In our bright, friendly restaurant, our cosy parlour and the beautiful garden restaurant we will be pleased to spoil you with typical specialities from our kitchen and cellar. We also offer our guests seasonal menus.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

Home-style fresh market cuisine, with farm and seasonal specialties. Whether wedding, wedding apero, birthday party or corporate event, in the Eschenberg you will find the right premises.

The excursion & event restaurant and Hotel Pilgerhaus is characterized by its hospitality, beautiful views and varied cuisine. The region offers hiking and winter sports opportunities and a variety of events.

The unfamiliar in the familiar is our strength. It is realized both in the Cocon interior design and in the structure of the culinary arts.

The Capanna Campo Tencia is known for its excellent cuisine. Hot and cold foods typical of Ticino are served in a friendly and genuine atmosphere throughout the day.

The large menu offers more than just everyday fare. In addition to the à la carte menu, we offer two set menus every month.

We cook exclusively with fresh products and make almost everything ourselves. We use neither aromatics nor flavor enhancers and buy in the region whenever possible.

Our restaurant is divided into different areas - the uncomplicated "Beiz", the "Pergola" in alpine chic, the exclusive "Stübli" and the bar-lounge.

Warmth and coziness with a clean line

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

The restaurant "Belle Epoque" is imbued with architectural details of style, dating back to its construction in 1913, such as: parquet flooring, columns and large chandeliers.

We will make sure to offer fresh, local, seasonal cuisine.

Selected Swiss specialties and daily dishes are served in the rustic-elegant restaurant.

Alpine hut in the Greina region, Blenio valley, canton of Ticino. Open as a rule from mid-June to mid-October.Winter hut available.

We conjure up delicious regional specialties and extraordinary creations on the table, imaginatively implemented, seasonal and regularly changing.

This former alpine chalet on the Tour du Mont Blanc has been converted into a Gîte d'étape. Fine cuisine - local products.

Very nice restaurant on the Pfannenstil. In the parlor with cozy atmosphere you will find the ideal setting for hours that you will always remember with pleasure. Fine food of modern Swiss cuisine with fresh ingredients.

Lovers, dreamers, happy people and those about to become happy, music lovers, art lovers and philanthropists, welcome to Art Hotel Riposo! Immerse yourself in a universe combining southern joie de vivre and romanticism.

The oldest managed mountain hut in Zermatt accompanied the beginnings of tourism and alpinism as early as 1850, when the Matterhorn had not yet been climbed and the Blatten was still a small teahouse.

See la vie - that's enjoyment combined with seasonal and regional specialties.

In the cozy restaurant you can enjoy fine, local and inexpensive food for athletes and the whole family, but also specialties such as "Heisse Stei" grillades or fondue Chinoise buffets and on Sunday the widely popular "Älplerzmorge".

At the southern foot of the idyllic Bucheggberg, in the canton of Solothurn, the beautiful Limpach valley stretches out surrounded by pretty farming villages.

The Mühleholz country inn was built in 1983 and is located on the western shore of Lake Baldegg at 483 metres above sea level, in the middle of Lucerne’s Seetal valley.

We attach great importance to sustainable enjoyment, which is why we have created our own 12-meter-long herb bed in the courtyard garden and frequently use ProSpecieRara products to prepare our dishes.

Stop in and linger over a good coffee, a glass of wine or a freshly tapped beer.

Dishes made from regional and seasonal ingredients are at the heart of the culinary offer. The cuisine draws on the richness of the surrounding area.

Our variety is present not only in the space available to you but also in our magnificent dishes.

Welcome to the sunny mountain restaurant Gamplüt, at 1357 m above Wildhaus, in Obertoggenburg.

Our mountain restaurant combines home-made delicacies with a breathtaking mountain panorama.

In the restaurant, on the terrace, and in the bar, the Hôtel du Doubs offers you its culinary specialties: Trout with fresh herbs, frog legs and deep-fried carp fillets.