Restaurants - At the ski slope

The innkeeper and chef Urs Portmann convinces with his distinctive mix of typical dishes of a mountain restaurant and his unusual ideas.

Cheese in its most beautiful form and other local masterpieces land on the plates of "Ferdi". Uncomplicated Swiss cuisine with high-quality ingredients in a modern ambience.

The highest Japanese restaurant in Switzerland - The Japanese by The Chedi Andermatt

We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

Our brasserie spoils you with a modern interpretation of classic French cuisine. Sea fish to perfection and typical brasserie dishes.

Local and seasonal ingredients of the best quality. Game specialties on the menu 365 days a year. Over 200 different wines from Switzerland and around the world. À la carte enjoyment for house guests and external guests.

A modern free-flow self-service restaurant with various cooking stations and cold and hot buffets. In addition, a panoramic restaurant with a unique view, the winter garden for sun worshippers and the "old" restaurant for the nostalgic.

Directly on the banks of the Inn, creations such as the home-aged Engadin madürà meat from the lava stone grill, tarte flambée from the wood-burning oven provide.

We obtain our products mainly from the region. Enjoy the lovingly prepared dishes from our kitchen.

The entire team of the restaurant Les Dents-Vertes is pleased to welcome you at the top of Vounetz. The restaurant has a self-service area, restaurant and bar.

The Alpina hut is a cozy mountain restaurant on the local mountain of St.Moritz, the Corviglia. The rustic hut stands on a large rock directly above St.Moritz and looks out over the beautiful Engadine.

The mountain restaurant in a magnificent panoramic location above the Upper Engadine lake landscape impresses with its stepped wooden terrace and the casual hut atmosphere.

A good meal for a perfect start

A combination of authenticity and local products. An enchanting atmosphere to visit during your stay in Verbier. The Marmotte was first built in 1976 and was renovated in 1988.

The oldest managed mountain hut in Zermatt accompanied the beginnings of tourism and alpinism as early as 1850, when the Matterhorn had not yet been climbed and the Blatten was still a small teahouse.

Traditional, bright restaurant, panoramic winter garden and sun terrace with a view of the Gantrisch mountain range and the Mittelland. Good home cooking.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Selected Swiss specialties and daily dishes are served in the rustic-elegant restaurant.

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

The cozy Titschli is the daytime restaurant of the Frutt Mountain Resort. Guests can enjoy a generous breakfast buffet here in the morning.

In the Restaurant Alpenland (14 Gault Millau points) we serve the finest dishes with a hint of international flavors from morning to night. Menus - composed from regional and seasonal products - awaken a hunger for more, in winter as well as in summer.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

A few meters from the valley station and the rocksresort, nestled in nature, lies the "Tegia Larnags".

At the Alprestaurant Balis, the focus is on mountain friendship - being welcome as a guest & friend.

Where the mountain kisses the sky, where the eye enjoys the most beautiful mountain panorama in Switzerland, where culinary delights and views combine to the best.

The family-run restaurant on the Wallegg combines the traditional with the modern and reflects this in the varied cuisine - all very personal.

The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion.

Can you imagine what it means to enjoy a fondue in an igloo? No? Then it's high time to visit the fondue igloo on Engstligenalp.

The family Hotel Restaurant Hornfluh at the top of the mountain, in the middle of the skiing and hiking area. The ideal place to recharge your batteries on the large sun terrace or enjoy the fantastic view from the hot tub.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

Refined cuisine with a panoramic view of 6 countries - The summit restaurant by Herzog & de Meuron gives you impressive moments at 2,262 m above sea level, whatever the weather.

The products are fresh and savory for a classic cuisine that is modern, gourmet and delicious! Le tout dans un cadre magnifique avec un panorama des Diablerets au Mont Blanc.

In summer and winter, the offer includes excellent gourmet cuisine with traditional and Mediterranean dishes, exquisite wines and always attentive service.

In our "Dorfbeiz" you will find popular Swiss dishes, a large selection of beers and - so it is rumored - the best pizokels in the whole Engadin on the menu.

Welcome to Restaurant Raten, the excursion restaurant at 1077 meters above sea level.

In the middle of the hustle and bustle, where winter hikers, sporty carvers, snowboard cracks and enthusiastic kids come together, the Geilsbrüggli restaurant invites you to take a break.