Restaurants - At the ski slope

The Restaurant Hotel Reuti is located in the middle of the snow sports and hiking paradise of Meiringen-Hasliberg, right next to the Reuti train station. Oak wood, old wood and new materials were used for the homely architecture.

A rustic and cozy family business directly in the ski area. Guests put down their skis, take a seat under the open sky, enjoy a piece of fruit cake and really recharge their batteries.

Here we offer you a special and unforgettable experience, as served mountain restaurant with recognized good home cooking.

Whether our Huuskaffi, Prui Burger, Naturabeef Entrecôte or Bündnerteller. Our offer will not disappoint you, let yourself be seduced and enjoy warm hospitality with great attention to detail.

Which came first: chicken or egg? The one that was ordered first, we say from the chicken egg. Also known as the place where crazy and fried chicken comes to a table.

We serve dishes from all over the world to suit the individual taste buds of our international guests.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

Experience coziness, the culinary offer and the fantastic panoramic view of the surrounding mountains on the Niesen.

The à la carte restaurant and lounge-bar "Il Ritrovo," located in the fabulous Campra Alpine Lodge & Spa, will amaze you with a variety of local and typical dishes suited to all tastes that enhance a local gastronomy.

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

Our cozy restaurant with 180 indoor seats and the spacious terrace invite you to linger. We offer a varied cuisine, fine wine and refined service.

Enjoy the mountain panorama and culinary highlights on the sun terrace of the Berghotel Trübsee.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

The Clavadatsch Hut is a little gem on the lower Suvretta hill, just far enough from the slopes that no skiing hustle and bustle disturbs the quiet ambience in the former cowshed.

In the middle of nature and in winter directly on the ski slope

Classic dishes reinterpreted with surprising components.

The stately wooden building, built in 1786, with the bells under the wide overhanging roof and the cozy guest room with a fireplace, is a Bernese Oberland original.

Can you imagine what it means to enjoy a fondue in an igloo? No? Then it's high time to visit the fondue igloo on Engstligenalp.

The family Hotel Restaurant Hornfluh at the top of the mountain, in the middle of the skiing and hiking area. The ideal place to recharge your batteries on the large sun terrace or enjoy the fantastic view from the hot tub.

Refined cuisine with a panoramic view of 6 countries - The summit restaurant by Herzog & de Meuron gives you impressive moments at 2,262 m above sea level, whatever the weather.

The products are fresh and savory for a classic cuisine that is modern, gourmet and delicious! Le tout dans un cadre magnifique avec un panorama des Diablerets au Mont Blanc.

In summer and winter, the offer includes excellent gourmet cuisine with traditional and Mediterranean dishes, exquisite wines and always attentive service.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

Welcome to Restaurant Raten, the excursion restaurant at 1077 meters above sea level.

In our "Dorfbeiz" you will find popular Swiss dishes, a large selection of beers and - so it is rumored - the best pizokels in the whole Engadin on the menu.

As varied as the weather on the north face of the Matterhorn. Based on Swiss tradition, but with a contemporary and local twist.

In the middle of the hustle and bustle, where winter hikers, sporty carvers, snowboard cracks and enthusiastic kids come together, the Geilsbrüggli restaurant invites you to take a break.

From our kitchen we entertain you with a fine, cultivated selection. The dishes are freshly prepared and adapted to the wishes, e.g. diets, of our guests.

The panorama restaurant Stockhorn is our modern summit restaurant.

We are especially proud of our juicy tender meat dishes. The young pork chop, venison pepper and entrecote are something for meat connoisseurs.

High above the Haslital, at 2,250 meters above sea level, the Alpen tower stands majestically. The fantastic 360-degree panoramic view far beyond the Bernese Oberland and Central Swiss Alps never fails to impress.

Rustic inn where you can enjoy after a perfect day in the great outdoors with specialties such as homemade soups, fresh salads and cheese specialties for which the house is widely known.

The restaurant offers a cozy ambience paired with genuine hospitality and young, aromatic cuisine.

Our philosophy: fresh products, honest, light cuisine and friendly service!

Our menu is renewed seasonally. In autumn, from mid-September to the end of October, we serve fine wild dishes from the fallow deer farm "Töni" on the Mostelberg.