Restaurants - At the ski slope

We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

Enjoy regional delicacies and the magnificent mountain panorama in the restaurant or on the sun terrace.

Selected Swiss specialties and daily dishes are served in the rustic-elegant restaurant.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

The oldest managed mountain hut in Zermatt accompanied the beginnings of tourism and alpinism as early as 1850, when the Matterhorn had not yet been climbed and the Blatten was still a small teahouse.

Traditional, bright restaurant, panoramic winter garden and sun terrace with a view of the Gantrisch mountain range and the Mittelland. Good home cooking.

Where the mountain kisses the sky, where the eye enjoys the most beautiful mountain panorama in Switzerland, where culinary delights and views combine to the best.

At the Alprestaurant Balis, the focus is on mountain friendship - being welcome as a guest & friend.

A few meters from the valley station and the rocksresort, nestled in nature, lies the "Tegia Larnags".

The family-run restaurant on the Wallegg combines the traditional with the modern and reflects this in the varied cuisine - all very personal.

The cozy Titschli is the daytime restaurant of the Frutt Mountain Resort. Guests can enjoy a generous breakfast buffet here in the morning.

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

In the Restaurant Alpenland (14 Gault Millau points) we serve the finest dishes with a hint of international flavors from morning to night. Menus - composed from regional and seasonal products - awaken a hunger for more, in winter as well as in summer.

Inviting dishes for hungry bikers, hikers and skiers, homemade cakes for walkers, family potluck for young and old or just a good glass of wine on our sun terrace.

Our brasserie spoils you with a modern interpretation of classic French cuisine. Sea fish to perfection and typical brasserie dishes.

Cheese in its most beautiful form and other local masterpieces land on the plates of "Ferdi". Uncomplicated Swiss cuisine with high-quality ingredients in a modern ambience.

The innkeeper and chef Urs Portmann convinces with his distinctive mix of typical dishes of a mountain restaurant and his unusual ideas.

The highest Japanese restaurant in Switzerland - The Japanese by The Chedi Andermatt

The mountain restaurant in a magnificent panoramic location above the Upper Engadine lake landscape impresses with its stepped wooden terrace and the casual hut atmosphere.

The Alpina hut is a cozy mountain restaurant on the local mountain of St.Moritz, the Corviglia. The rustic hut stands on a large rock directly above St.Moritz and looks out over the beautiful Engadine.

The entire team of the restaurant Les Dents-Vertes is pleased to welcome you at the top of Vounetz. The restaurant has a self-service area, restaurant and bar.

We obtain our products mainly from the region. Enjoy the lovingly prepared dishes from our kitchen.

A good meal for a perfect start

A combination of authenticity and local products. An enchanting atmosphere to visit during your stay in Verbier. The Marmotte was first built in 1976 and was renovated in 1988.

A modern free-flow self-service restaurant with various cooking stations and cold and hot buffets. In addition, a panoramic restaurant with a unique view, the winter garden for sun worshippers and the "old" restaurant for the nostalgic.

Directly on the banks of the Inn, creations such as the home-aged Engadin madürà meat from the lava stone grill, tarte flambée from the wood-burning oven provide.

Restaurant les Mazots is located at 1717 m altitude on the slopes of the Meilleret ski area, at the arrival point of the Diablerets Express gondola.

Which came first: chicken or egg? The one that was ordered first, we say from the chicken egg. Also known as the place where crazy and fried chicken comes to a table.

We serve dishes from all over the world to suit the individual taste buds of our international guests.

Experience coziness, the culinary offer and the fantastic panoramic view of the surrounding mountains on the Niesen.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

The à la carte restaurant and lounge-bar "Il Ritrovo," located in the fabulous Campra Alpine Lodge & Spa, will amaze you with a variety of local and typical dishes suited to all tastes that enhance a local gastronomy.

A rustic and cozy family business directly in the ski area. Guests put down their skis, take a seat under the open sky, enjoy a piece of fruit cake and really recharge their batteries.

The Restaurant Hotel Reuti is located in the middle of the snow sports and hiking paradise of Meiringen-Hasliberg, right next to the Reuti train station. Oak wood, old wood and new materials were used for the homely architecture.

Here we offer you a special and unforgettable experience, as served mountain restaurant with recognized good home cooking.