Inside the Alpine gold grotto
Overview
Gstaad Hobelkäse cheese has been around since 1548 and is admired as a great lord among the Alpine cheeses. The group will enter an inconspicuous little house and descend to the cheese grotto via a narrow ladder. Around 3,000 wheels of cheese are ripening in these hallowed halls in the underworld of Gstaad. Manager René Ryser takes visitors on a tour through the Fort Knox of his dairy, sharing some secrets of this Alpine gold.
料金・情報
| Accompanied |
あり
|
|---|---|
| ガイド・担当者 |
Rene Ryser
|
| 対応言語 |
ドイツ語, スイスドイツ語, フランス語, 英語
|
| 催行人数(グループ) |
6 - 25
|
| 料金(最低料金) |
CHF 28
|
| 料金 |
CHF 28.00 per adult
|
| Info URL | http://www.gstaad.ch/en/gstaad/our-gstaad/where-the-alpine-gold-is-stored.html |
予約・チケット
| Reservation required |
あり
|
|---|---|
| Phone | +41 (0)03 374 41 11 |
| info@molkerei-gstaad.ch |
連絡先
Molkerei Gstaad
Lauenenstrasse 24
3780
Gstaad
スイス
Phone
+41 (0)33 744 11 15
Fax +41 (0)33 744 87 01
info@molkerei-gstaad.ch
molkerei-gstaad.ch
経路を計画する