Restaurants - Excursion & mountain restaurants

The Capanna Campo Tencia is known for its excellent cuisine. Hot and cold foods typical of Ticino are served in a friendly and genuine atmosphere throughout the day.

The excursion & event restaurant and Hotel Pilgerhaus is characterized by its hospitality, beautiful views and varied cuisine. The region offers hiking and winter sports opportunities and a variety of events.

The unfamiliar in the familiar is our strength. It is realized both in the Cocon interior design and in the structure of the culinary arts.

Home-style fresh market cuisine, with farm and seasonal specialties. Whether wedding, wedding apero, birthday party or corporate event, in the Eschenberg you will find the right premises.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

In our bright, friendly restaurant, our cosy parlour and the beautiful garden restaurant we will be pleased to spoil you with typical specialities from our kitchen and cellar. We also offer our guests seasonal menus.

The restaurant in Weggis on the lake. The finest Mediterranean dishes, crisp appetizers and fresh fish dishes prepared for you with the best ingredients and raw materials by our chef Pinto.

The Chalet offers you a warm and friendly welcome, typical of the region. A simple menu, with an emphasis on the region, allows you to discover traditional Swiss cuisine.

Our inn is located in the heart of the Bisses; Bisse du Milieu, Bisse Vieux, Bisse d'en bas and Bisses de Vex.

International cuisine with a lot of love for the product.

Warmth and coziness with a clean line

The restaurant, located opposite the Château d'Aigle, delights the taste buds with refined bistro cuisine. Its terrace in the heart of the vineyards, with views of the surrounding mountains, is the ideal place to sample the wines of the region.

Our restaurant is divided into different areas - the uncomplicated "Beiz", the "Pergola" in alpine chic, the exclusive "Stübli" and the bar-lounge.

The large menu offers more than just everyday fare. In addition to the à la carte menu, we offer two set menus every month.

We cook exclusively with fresh products and make almost everything ourselves. We use neither aromatics nor flavor enhancers and buy in the region whenever possible.

We conjure up delicious regional specialties and extraordinary creations on the table, imaginatively implemented, seasonal and regularly changing.

Alpine hut in the Greina region, Blenio valley, canton of Ticino. Open as a rule from mid-June to mid-October.Winter hut available.

Selected Swiss specialties and daily dishes are served in the rustic-elegant restaurant.

We will make sure to offer fresh, local, seasonal cuisine.

The restaurant "Belle Epoque" is imbued with architectural details of style, dating back to its construction in 1913, such as: parquet flooring, columns and large chandeliers.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Delight in the first convertible restaurant in Switzerland

Lovers, dreamers, happy people and those about to become happy, music lovers, art lovers and philanthropists, welcome to Art Hotel Riposo! Immerse yourself in a universe combining southern joie de vivre and romanticism.

Very nice restaurant on the Pfannenstil. In the parlor with cozy atmosphere you will find the ideal setting for hours that you will always remember with pleasure. Fine food of modern Swiss cuisine with fresh ingredients.

This former alpine chalet on the Tour du Mont Blanc has been converted into a Gîte d'étape. Fine cuisine - local products.

Be it for company events, birthdays or other festivities - our good home cooking serves creative Swiss dishes. Homemade with fresh, seasonal products from the region.

See la vie - that's enjoyment combined with seasonal and regional specialties.

At the southern foot of the idyllic Bucheggberg, in the canton of Solothurn, the beautiful Limpach valley stretches out surrounded by pretty farming villages.

In the cozy restaurant you can enjoy fine, local and inexpensive food for athletes and the whole family, but also specialties such as "Heisse Stei" grillades or fondue Chinoise buffets and on Sunday the widely popular "Älplerzmorge".

Mediterranean feeling in the heart of Lucerne.

The oldest managed mountain hut in Zermatt accompanied the beginnings of tourism and alpinism as early as 1850, when the Matterhorn had not yet been climbed and the Blatten was still a small teahouse.

You should feel at home in the SchwarzseeStärn restaurant. We attach great importance to a cultivated and correct service and a high-quality cuisine.

An alliance of local and gourmet cuisine, an epic tale of flavors. The fresh, seasonal produce prepared by our head chef, Nicolas Giguelay, will take you on an enchanting journey.

In the restaurant, on the terrace, and in the bar, the Hôtel du Doubs offers you its culinary specialties: Trout with fresh herbs, frog legs and deep-fried carp fillets.

Relax after a strenuous hike on our panoramic terrace or enjoy the last rays of the sun.

Our variety is present not only in the space available to you but also in our magnificent dishes.