Restaurants in Geneva

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

To always treat you and satisfy you, Café PAPON exchange cards every 5 to 6 weeks. Each of our cards consists of fifteen dishes. This allows us to select products of great freshness, which change with the seasons, the market and the terroir.

In a restaurant decorated with taste and originality, the OUBIEN ENCORE team invites you to enjoy tasty dishes cooked with fresh produce grown in the region.

What better place than a very special place where you can experience unforgettable moments in a world-class ambience: the renowned L'Aparté at the Hotel Royal, one of the most famous restaurants in the city.

At Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient.

We offer high-quality traditional specialties, creatively revisited.

Our restaurant, in the Maison des Arts du Grütli, is a place of welcome, meetings, exchanges...

The gastronomic restaurant and terrace of Le Lexique in Geneva offers a varied menu of refined dishes made with love and passion for cooking.

Do you love seafood and shellfish? Brasserie Lipp and its fishmonger offer a wide selection of fresh, quality products.

The Auberge de Savièse serves traditional family cuisine.

A place where “bistronomy” and tradition meet, for the pleasure of genuine food lovers.

The à la carte menu features recipes based on an exclusive selection of the finest local produce. Live music is provided every evening.

Located in the heart of the village, our charming restaurant will be delighted to welcome you and do everything we can to make you feel at home.

Between the lake and the old town, near the 17th-century arcades of the Boulevard Helvétique, the Patio, a must on the left bank, is carving out its own lion's share of beef and lobster.

La Dula is more than a gourmet shop, is "The house of Jamón" where you will find a vast selection of pata negra and ibérico products, which you can enjoy during during our famous "apéro" after work.

A restaurant in Geneva well-known for its typical cuisine and historic setting.

The original, magical element, fire is always a source of fascination and pleasure. The pleasure of getting together, sharing a good word or a good meal.

Discover the flavours and colors of an ever-changing menu

Enjoy the healthy, creative cuisine of the HÔTEL BRISTOL GENEVA's Côté Square restaurant, which holds no secrets for gourmets from the region and around the world!

The Café du Soleil is located opposite the Temple du Petit-Saconnex. Interestingly, the latter was erected after the Café was built, which was quite rare for the time. The age of the Café du Soleil is estimated at 400 years.

La Cave Valaisanne is famous for its many types of fondue, especially raclette made with raw milk. What is less well known is that the menu is one of the most extensive and varied in our beloved Geneva basin.

Japanese chef Hiroshi Shibata invites you to discover the authentic, refined and original cuisine of Hokkaido (northern island of Japan).

Enjoy the best fondues in Geneva, our Valais raclette and our wood-fired pizzas. Reserve your table now!

Didier and Nathalie await you in the heart of Geneva, in an exceptional setting. Epicureans and lovers of bistronomy have found their address, where the good marries the beautiful while respecting the terroir, the seasons and the environment.

Do you suddenly feel like enjoying the atmosphere and the good taste of "Ta Cave", but in the open air (by the lake, with friends for an aperitif, on the train to go home...)?

Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.

The Restaurant of Portuguese gastronomy recommended by the Gault&Millau, the Michelin, the Guide à Table and the Petit Futé among others.

Au "Milan" on coupe, on épluche, on hache, on blanchi, on déglace, on étuve, on marine, on poche, on braise, on chemise, on monde, on clarifie... bref on cuisine!

Lebanese and Egyptian-inspired restoration

The refined dishes are created in harmony with the seasons using fresh and local ingredients. At la Potinière, all your senses will be delighted by the breathtaking view of Lake Geneva, a team that takes care of the smallest details and a gourmet cuisine.

Every evening and Saturday lunchtime, simply put your trust in Chef Andrés Arocena and let yourself be surprised by one of his two tasting menus.

Here, experience "Immersion" menus in real time, to the rhythm of the orders, thanks to the open kitchen concept and our "iconic" chef's table, where you can sit right at Quentin, Simon and Chloé's work surface.

Diwane, a family-run restaurant since 1991, welcomes you in a warm and friendly atmosphere to discover the best of Lebanese gastronomy.

We believe in the authenticity of wood-fired cooking.

A Taste Of Scandinavia.