Restaurants in Davos

Experience pleasurable hours in our Zino Platinum Cigar Lounge and treat yourself to an exquisite cigar or simply a cigarette from our wide range.

The sun terrace and the restaurant with the best view of the surrounding mountains and Davos are awakened from their slumber.

We spoil you with delicious soups, hand-rolled tarte flambée, Bündner, Austrian and Walser specialties, tasty cakes in a glass and freshly baked apple strudel. All home-made at 2353m above sea level.

In our stylish and authentically decorated Golden Dragon Asia Restaurant, we celebrate genuine asia cuisine. Here, not only the palate but also the eye is pampered.

Sample local specialties and international delicacies at the Hard Rock Hotel Davos' Sessions restaurant.

Varied, regional and traditional with the best pizza.

Simply good food in a relaxed bistro atmosphere.

Our Grischunstübli is a little gem. Here our guests are greeted in winter by the crackling open fire, which gives the beautiful room with its vaulted ceiling an enchanting ambience.

The Spina restaurant welcomes you on a first-name basis. The kitchen combines authentic mountain cuisine with modern accents, focuses on regional products and serves dishes with great attention to detail.

Restaurant Jatzmeder is ideally suited for groups and school classes. It offers enough space and a selection of dishes for every taste.

Regional dishes, such as Rösti, Capuns and Spätzli. Cheese fondue and cordon bleus, as well as our famous hamburgers.

Whether prepared in the show kitchen or directly by the creative kitchen team - in the Waldhuus Restaurant you will discover the aromatic diversity of the Alps.

Mediterranean cuisine and Italian pizza

The special hotel in the middle of the ski area!

A fine dining restaurant in the Grischa culinary world. Enjoy a culinary flight of fancy in a relaxed atmosphere.

Alpine cuisine and contemporary coziness.

Walser tradition and charm combined

Regionality with an international touch. Touches of color in the form of spices and flavors, give our dishes the final touch.

Already at noon you can read an exciting book in a comfortable armchair and taste our tea specialties. In the evening relax with a wonderful red wine or freshly tapped Bündner beer.

The restaurant draws its ambiance from the artfully decorated art paneling, from the cozy niches where you can dine excellently.

The wine restaurant Mann und Co., which has been awarded 15 Gault Millau points, truly ties in with The Magic Mountain. After all, the novel is always about exquisite meals and great food.

Enjoy convivial moments in our Chässtube.

In the cozy Arvenstübli we serve fondue chinoise with meat from chicken, veal, beef, pork and venison together with homemade sauces and chutneys, pickled vegetables and fruits.

Culinary greetings from Japan and Peru.

At the valley station of the Madrisa cable car, we spoil you with fine pizzas and home-style cooking made from regional products. We attach great importance to the freshness and quality of our ingredients.

The meeting place with Swiss specialties on the Jakobshorn.

The cuisine should be fresh and seasonal, offer something quick for in between, but also something special. For this reason, the guests are served two menus.

Everything is furnished in such a way that nothing should be missing and you can enjoy your stay in peace even in the middle of the action.

Coop Restaurant: Täglich kulinarische Angebote erleben

The beautiful parlor with pleasant scent of arva offers authentic Swiss cheese fondue. Cozy. Quaint.

At the Hotel Davoserhof, the Swiss national dish fondue gets a new setting. Either cheese fondue in three different variations or as fondue chinoise with meat and side dishes to cook yourself. The schnitzel is another specialty.

Fine â la carte restaurant with Grisons and Mediterranean cuisine and breathtaking views. Exquisite wines and excellent selection of cakes for the afternoon to enjoy and linger.

Nestled in the ski area Gotschna/Parsenn at 2070m.a.s.l. lies our ski lodge Gruobenalp.