Restaurants in Zurich

The MAZÌ in Morgarten on Hallwyl-Platz is like a colorful mosaic of flavors that takes you on a culinary journey. Here, traditional Greek dishes are reinterpreted in a modern and exciting way.

The restaurants of the IGNIV family are all dedicated to the same culinary philosophy - and yet each of them has its own unique character.

Casi Casa is a colorful feel-good place with South American flair - far more than just a restaurant.

Small restaurant known for the best cordon bleus in 40 different variations.

At noon, instead of our a la carte menu, we offer eight daily changing lunch menus.

Delicious vegetarian and vegan buffet in the middle of Seefeld.

Modern and urban - ANNA invites you to linger. With a lot of contemporary exposed concrete and the simple but loving furnishings, the restaurant matches the style of the kitchen.

Bird in a pot, "Zürigschnätzlets im Pfännli" and other classic dishes in Zurich Altstetten.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Wir setzen Liebe und Herz in das von Uns vorgeschlagene Projekt, mit Kreativität und Professionalität.

In the Walliser Kanne you can expect coziness combined with quality. We are in the city but still you feel like "i dinere Hütte" in the mountains.

Make yourself comfortable in our venerable parlor, the cozy saloon or the cozy garden restaurant and enjoy our traditional and inexpensive farmhouse cuisine.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Two culinary concepts characterize the ambience of the restaurants on the most beautiful vantage point in the city of Zurich.

When you think of Spain, you remember the Mediterranean climate, the sea, beautiful beaches. But also the cuisine of Spain embodies pure joie de vivre. We bring this joie de vivre to your table.

In the immediate vicinity of Zurich's Bahnhofstrasse, probably one of the most exclusive addresses internationally, Ornellaia and Bindella celebrate their expertise in wine and hospitality in the joint Ristorante Ornellaia

The restaurant Ziegelhütte is located on the edge of the forest above Zurich. It is at the same time a food, excursion and festival restaurant and offers a cuisine of high quality in its simplicity, based mainly on products from the region.

Traditional Swiss cuisine meets exquisite local wines here.

Zurich's traditional cosmopolitan gay bistro bar with style, where you can not only quench your thirst, but also eat larger and smaller delicacies and, above all, meet interesting people from all over the world.

A place to enjoy, a temporary home!

We attach great importance to offer our guests healthy food. Our menu is small but fine. All dishes are prepared from fresh products and are still affordable for everyone.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

We offer a plant-based menu in a cozy and comfortable dining room, using local produce as our canvas.

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

When modernity meets tradition at the Raclette Factory, a kind of Swiss "Cooltur 2.0" is created. The Raclette Factory is supported by fair prices, high quality and a lot of heart and soul.

Dreamlike ambience in classic style.

Spacious, bright, with plenty of room for our guests both on the first floor and on the first floor.

We cook according to traditional, time-honored Swiss recipes and present the results in a modern and creative way. The traditional menu is supplemented week by week with seasonal specialties.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

Discover our bowls!

Restaurant Seerose is a unique restaurant located directly on Lake Zurich, with its own harbor and moorings for private boats.

Antipasto and ambience, design and dessert - in the gourmet restaurant Rigiblick high above Zurich, the boundaries between cuisine and design are blurred. The exclusive, regional and seasonal organic cuisine at the highest level is an experience for all the senses.

Veal liver with rösti, Carne Cruda di Manzo, Limmattopf as well as Schoggikuchen and more for the small and big hunger in the heart of Zurich, plus selected wines and fine drinks.

As an event location and restaurant at the same time, we are a place for enjoyment and experiences.

Swiss enjoyment in the countryside - pure comfort in Zurich's most beautiful recreational area!

Industrieller Charme trifft Kulturambiente