Restaurants in Lucerne – Lake Lucerne

The restaurant offers a cozy ambience paired with genuine hospitality and young, aromatic cuisine.

The rustic, cozy guest room with cozy corners and cheminee fire in the winter time. Enjoy your stay with us.

We are a restaurant right on the Reuss River, where the sun sets in Lucerne and shines on faces early, a bar, a meeting place.

In our rustic tavern we will spoil you with succulent meat dishes and fine fondue. In our wine list you will find excellent wines from Switzerland as well as real trouvailles from California.

At Brasserie Ritzcoffier, the focus is on French haute cuisine with a modern twist.

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

Our menu is renewed seasonally. In autumn, from mid-September to the end of October, we serve fine wild dishes from the fallow deer farm "Töni" on the Mostelberg.

In our restaurant you can choose from a rich, seasonally changing menu. Enjoy a variety of salads or fresh produce from the garden or pasture.

The Caschu Alp focuses on varied cuisine of the finest quality. We only use fresh produce and natural ingredients. The baked goods are freshly prepared by hand in our kitchens, ensuring top-quality delicacies.

Pleasure. Nature. Experiences.

Great food made with many ingredients sourced from the local area coupled with friendly, welcoming service.

Let us spoil you with our fine selection of food and drink.

The Brunnihütte is located on the sunny side of Engelberg at 1860m. It can be reached all year round by chairlift and is an ideal starting point for sporting activities and cosy get-togethers.

In our restaurant and on our terrace, we spoil you every day at lunchtime and in the evening. Choose your favorite dish from our small, fine menu or try our popular four-course menu. We wish you a good appetite.

Fresh and seasonal products end up in our cooking pots. Wherever possible, we work with local producers to offer you regional ingredients.

We spoil you all year round with delicious Uri specialties and classic dishes. Freshly prepared with local products.

Restaurant with a beautiful view over the Lucerne lake basin. The See Bistro adheres to the credo "small but nice". This means that there is a manageable menu with dishes that are well received everywhere.

The cozy mountain inn with its spacious sun terrace is located right next to the mountain station of the revolving gondola lift.

You simply have to try the Älplermagronen or Chässchnitten.

The current offer can be found in the evening menu. We serve cheese fondue from October to March. You can enjoy our specialty, the Fondue Chinoise, all year round.

Culinary delights with a breathtaking panoramic view. A very cozy and homely atmosphere invites you to linger and enjoy.

Lightness and creativity in colorful creations

As one of the only restaurants in Switzerland, we operate our own professional fishery. As a result, we offer you freshly caught fish from Lake Aegeri every day.

Down-to-earth cuisine

The homey restaurant with its various cozy parlors and tiled stoves exudes feel-good ambience.

We are pleased to introduce you to our hospitable house with its impressive history.

Bürgi's Burehof combines tradition and atmosphere with young creativity.

The terrace and the unique Rosengärtli invite you to linger in the warm season.

Whether you're just stopping by for an espresso, meeting friends over a lively game of Jass, feasting on a fine meal or winding down with an after-work beer.

In the middle of the old village center of Stansstad you will find our Restaurant zum Beck. Here you will feel at home right away. This is ensured by the cozy ambience as well as our motivated team and of course the fine delicacies from the kitchen.

The Alpgschwänd mountain inn is perched high above Hergiswil on Mount Pilatus. There we cook and spoil you with the finest delicacies from kitchen and cellar.

Gastronomy for the highest demands.

Welcome to Restaurant Raten, the excursion restaurant at 1077 meters above sea level.

The place of legendary dishes and history...

Our cows are outdoors day and night and only come into the barn for milking. Rain and slightly lower temperatures don't bother them, on the contrary: cows like it much better than the summer heat.

Whether you are a total meat fan or a trend-conscious and open-minded gourmet, you can expect great specialties from the grill - juicy burgers, spicy steaks or fiery ribs - as well as vegetarian alternatives and various fine side dishes.