Restaurants - Gourmet

At Apriori, we serve you market-fresh, seasonal dishes. And when we say market-fresh, we mean it.

Urban brasserie with crossover dishes and relaxed all-day dining. A short trip to France with stops around the globe.

Culinary inspiration from the finest produce, where the vegetal side of our markets gives rhythm to each season.

The taste of the Grisons mountains - spiced up with plenty of curiosity and a pinch of wanderlust.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

When our chef, Claude Legras, was growing up, “eat, drink, and be merry” was the norm, and becoming accustomed to the generous portions around his family’s table, he naturally associated the pleasure of giving with the culinary arts.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

An authentic Italian experience with a pinch of vacation feeling, a typical Italian menu and lots of heart in a relaxed atmosphere.

A light, Mediterranean-style delight.

The cuisine varies according to mood: bistronomy, bolero lunch and daily specials at noon, then bistronomy, tartar & ceviche bar and counter menu in the evening, not forgetting the Bistro's fine, revisited dishes.

The new open, modern space will energize exchanges and flavors, and influence the staging of meals, which will be accompanied by new colors.

Seasonal dishes for every taste. For those who love good food.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

The Gandria presents itself with a new structure and image under the experienced leadership of chef and owner Adriano Peroncini.

2 Michelin stars and 18 GaultMillau points

Jérôme Manifacier, his wife Karine and their team warmly welcome guests to their restaurant, which has an authentic charm. The terrace, which is shaded by parasols and plane trees, will enchant you.

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

The pleasant atmosphere of a restaurant depends not only on good cuisine, but almost as much on human relations.

Upscale, but not aloof

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

Tradition reinterpreted with influences from all over the world

Emotional cuisine at the height of our mountains

In a way, our kitchen is the spirit of this château. It's solid on the outside, because, as artisan chefs, we work from the moment our selection of raw produce arrives to its final destination.

On one side, the scenery of Lake Geneva; on the other, the spectacle of the Chefs in the ovens, where Franck Pelux and his brigade create culinary creations that pay homage to French cuisine through the use of innovative techniques.

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

We don't philosophize, we cook fresh, seasonal and regional food.

The breads, mignardises, viennoiseries, chocolates and sweets are all homemade every morning by the Maison Wenger kitchen brigade. Handmade butter is produced at the Les Reussilles cheese dairy.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

Located right in the heart of the old town of Saillon, this old restaurant just required a little bit of refurbishment so that it could open its doors to new foodies.

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

Set in the heart of Lavaux, the Guillaume Tell is a cuisine of emotion and expertise that which successfully combines exotic and local products.

A native of Shenzhen, 3rd generation of a family of restaurateurs with over 30 years' experience, Frank Xu presents a menu featuring Tsé Fung classics, revisited with great subtlety and the best of Cantonese cuisine.

Mediterranean Cuisine Restaurant

Restaurant Adler Fläsch - masterfully tempting