Restaurants - Gourmet

An authentic Italian experience with a pinch of vacation feeling, a typical Italian menu and lots of heart in a relaxed atmosphere.

The cuisine varies according to mood: bistronomy, bolero lunch and daily specials at noon, then bistronomy, tartar & ceviche bar and counter menu in the evening, not forgetting the Bistro's fine, revisited dishes.

The new open, modern space will energize exchanges and flavors, and influence the staging of meals, which will be accompanied by new colors.

Seasonal dishes for every taste. For those who love good food.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

Urban brasserie with crossover dishes and relaxed all-day dining. A short trip to France with stops around the globe.

At Apriori, we serve you market-fresh, seasonal dishes. And when we say market-fresh, we mean it.

Culinary inspiration from the finest produce, where the vegetal side of our markets gives rhythm to each season.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

Upscale, but not aloof

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

The Gandria presents itself with a new structure and image under the experienced leadership of chef and owner Adriano Peroncini.

2 Michelin stars and 18 GaultMillau points

The breads, mignardises, viennoiseries, chocolates and sweets are all homemade every morning by the Maison Wenger kitchen brigade. Handmade butter is produced at the Les Reussilles cheese dairy.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

Emotional cuisine at the height of our mountains

Tradition reinterpreted with influences from all over the world

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

Discover La Table du Lausanne Palace, a 2-star Michelin restaurant where the chef sublimates local produce in contemporary French cuisine. Panoramic views of Lausanne, the lake and the Alps, for a refined gastronomic experience.

We don't philosophize, we cook fresh, seasonal and regional food.

Set in the heart of Lavaux, the Guillaume Tell is a cuisine of emotion and expertise that which successfully combines exotic and local products.

A native of Shenzhen, 3rd generation of a family of restaurateurs with over 30 years' experience, Frank Xu presents a menu featuring Tsé Fung classics, revisited with great subtlety and the best of Cantonese cuisine.

Mediterranean Cuisine Restaurant

Restaurant Adler Fläsch - masterfully tempting

You can enjoy the delicacies of French chef Jean-Yves Drevet in the picturesque conservatory or – if the weather allows – on the terrace. Whether you choose to dine à la carte or from the gourmet menu, you’re in for a real treat!

An elegant, functional dining room, a terrace planted with greenery, brilliant, racy cuisine and impeccable, spontaneous service - these are the qualities that make a meal at Le Bocca in St-Blaise near Neuchâtel a real pleasure.

Come into our warm restaurant. The delicacies on the old schoolhouse blackboard are seasonal, fresh and guaranteed homemade.

Located right in the heart of the old town of Saillon, this old restaurant just required a little bit of refurbishment so that it could open its doors to new foodies.

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.

Nestled in the landscape of Chiasso, the Vecchia Osteria offers a rustic and elegant atmosphere.