Restaurants - Trendy

Over a dish of traditional, distinguished cuisine, the mere mention of which could make some tough guys salivate. With a glass of wine, since our cellar boasts no fewer than 100 references.

Modern and urban - ANNA invites you to linger. With a lot of contemporary exposed concrete and the simple but loving furnishings, the restaurant matches the style of the kitchen.

Our restaurant open daily offers a brasserie-style cuisine, you can enjoy fresh and discover a changing map to the seasons as head of desires. Our room staff will be happy to welcome you and make you a good time in our establishment.

Dishes are affected by the brand of origin. Fish from the Lake and... Sea at the Lake, top quality fish cooked with typical recipes lost over the years. All our dishes are prepared and elaborated by our chefs in the Osteria.

The game - restaurant from the Zurich lowlands

In a restaurant decorated with taste and originality, the OUBIEN ENCORE team invites you to enjoy tasty dishes cooked with fresh produce grown in the region.

Nous vous servons les meilleurs Burgers fabriqués principalement à partir d'ingrédients frais & locaux.

Delicious vegetarian and vegan buffet in the middle of Seefeld.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

Casa Caminada is more than the sum of its stones and beams. It is a place of peace and security, of culinary traditions and discoveries.

New team, new menu, new atmosphere.

Traditional dishes from the French and Swiss regions, unique and invigorating, accompanied by a quality regional wine list, Café Romand combines brasserie and wine bar, and is the ambassador of a living culinary tradition.

Wir setzen Liebe und Herz in das von Uns vorgeschlagene Projekt, mit Kreativität und Professionalität.

We look forward to you and your visit to Karls Kraut. We offer purely vegetable and natural delicacies.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

For this new season, chef Emmanuel Soares has expanded the menu to include a few specialities from Japanese cuisine.

In a former industrial building, the Schichtwechsel is the ideal place for your midday break and in the evening the urban restaurant with fresh food and exquisite wine and beer specialties.

Delicious vegetarian and vegan buffet centrally located at Bahnhofplatz.

Whether a simple lunch or a multi-course lunch, the Ochsen is always the right address.

Welcome to the old vicarage! Here you will find many regional products. Let us spoil you and enjoy your time with us.

The Wildbach Mill in Rorbas offers regional cuisine, a restaurant with a terrace by the stream and ideal rooms for events and banquets. The historic ambience, creative workshop and guest rooms make it a unique place to enjoy and host events.

We welcome you to our Brasserie Restaurant le Rive in a warm and friendly atmosphere.

To always treat you and satisfy you, Café PAPON exchange cards every 5 to 6 weeks. Each of our cards consists of fifteen dishes. This allows us to select products of great freshness, which change with the seasons, the market and the terroir.

Le Normand'Agiez offers innovative gourmet cuisine made from regional products in a peaceful, green setting.

Brasserie specialities and daily specials from Peter Baermann

We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

Small, cozy trattoria, like a piece of Italy! Whatever the kitchen has in the pan is brought to the table, some of this, some of that, small snacks, various pasta, news to try out and comment on.

Around the globe, the grill is celebrated, with different influences, spices and sauces. In the Ampersand Grill Restaurant, the focus is not only on the guests, but also on the open charcoal grill.

An explosion of passion and creativity. Cuisine in a stylish, woodsy and light atmosphere. Modern, regional and rich in flavor.

As a long-standing chef, Lars will enchant your palate with delicious dishes.

Delicious pizza, homemade pasta - this is authentic Mediterranean food at moderate prices.

Cold and warm antipasti, fine soups, fresh salads and fish dishes will delight you as much as the homemade pasta and meat dishes.

A beautiful bistro with a large terrace that looks far out over the water and makes you feel like you're somewhere in the south. On the menu: light fare, refreshing drinks and everything that makes a good bistro. Also to take away.

The concept of the house: its plates in three ways around different themes such as the sea, the fields, the vegetable garden, foie gras or chocolate!

Cheese in its most beautiful form and other local masterpieces land on the plates of "Ferdi". Uncomplicated Swiss cuisine with high-quality ingredients in a modern ambience.

"When you have more than you need, build a longer table not a higher fence" is the motto and philosophy of our restaurant with Lebanese cuisine.