Restaurants - Typically Swiss

Beautifully situated directly on the lake, there is hardly a more idyllic location in Küsnacht than that of the Seerestaurant Steinburg. The Seerestaurant Steinburg is one of the few restaurants left on Lake Zurich with a view of the lake.

Our kitchen serves a wide range of culinary delights from all over the world and, of course, local specialities from grandma’s cookbook too. The right choice of wine rounds off the experience accordingly.

Our inn is located directly at the gateway to the Randen recreational area. The modern furnishings in a cozy flair and the family atmosphere invite you to linger.

Unsere Küche ist vor allem dem Tessin verpflichtet; wir kochen nach mehr oder weniger traditionellen Rezepten, die wir im Laufe der Zeit gesammelt haben, mit Anleihen im nahen Italien, insbesondere der Toskana.

Relax, enjoy and be a guest in the truest sense of the word: With us you should feel secure and welcome from the very beginning.

We love to cook seasonally and regionally. Quality, regionality and seasonality play the main role on our plates.

The restaurant Ziegelhütte is located on the edge of the forest above Zurich. It is at the same time a food, excursion and festival restaurant and offers a cuisine of high quality in its simplicity, based mainly on products from the region.

One historic house ... two unique concepts. Gourmet Stübli im Kreuz and Bijou des Kreuz.

Every morning you can help yourself to a breakfast buffet at the Hotel Tschuggen Gasthaus. The in-house à la carte restaurant serves regional Swiss cuisine.

The food offer consists of the city's well-known, upscale home cooking on beautifully presented plates.

Together with the chef and the whole team, we do our very best every day at the Rössli to make you, dear guests, happy.

Fresh products from regional suppliers.

High quality meat from the grill with side dishes of your choice with fresh and preferably regional products.

Viraj conjures with much love high-quality dishes, not only Ayurvedic. In the evening you can choose from different Ayurvedic platters, but also enjoy fine salads, homemade hummus, fine aperitifs and more.

An enchanting structure with large spaces,stands on a boulder in Avegno, around palm trees and flowers creates a warm and charming atmosphere.

Enjoy regional delicacies and the magnificent mountain panorama in the restaurant or on the sun terrace.

Abbiamo diverse proposte per i nostri amici vegani e vegetariani.

Our offer is seasonal and there is always variety. Small selection and fresh, regional products.

Authentic, fresh, local. That's what makes our cuisine so convincing. Chef Thorsten Stegemann and his terrific crew use only seasonal and, if possible, regional products of high quality.

A hearty risotto, braised beef with polenta, Zincarlin cheese with chestnut honey – the Grotto La Baita serves up traditional Ticino cuisine with a modern twist. In such a romantic setting, guests love to spend the whole day being pampered in the shade of the trees.

Cooking is not a profession for us, but much more a passion and a vocation. Fresh and homemade dishes are part of the professional pride.

Typical Bernese country inn with a long family tradition welcomes you warmly, attentively and professionally and spoils you as a guest inn in the restaurant, banquet & seminar and hotel area.

Welcome to Le Carnotzet and its warm and rustic atmosphere.

Simply leave everyday life behind and forget the time. In the modern yet traditional rooms where attention to detail is at home.

We conjure up delicious regional specialties and extraordinary creations on the table, imaginatively implemented, seasonal and regularly changing.

Whether it's for a fine meal, a wedding, an aperitif or a meeting, Les Six-communes is the ideal place for your events!

The restaurant in Gossau SG with a little more. Conference, seminar, culinary delights, enjoyment combined in a stylish and historic building.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

All dishes are freshly prepared and we are happy to cater to your individual wishes.

The rustic, cozy guest room with cozy corners and cheminee fire in the winter time. Enjoy your stay with us.

The Auberge Communale de Gilly offers traditional cuisine in the heart of the coast. Just 20 minutes from Geneva airport.

When modernity meets tradition at the Raclette Factory, a kind of Swiss "Cooltur 2.0" is created. The Raclette Factory is supported by fair prices, high quality and a lot of heart and soul.

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

Uncomplicated family and business hotel with a cozy restaurant and large covered garden terrace - or in other words: The inn in Altstätten, where hospitality has been lived for generations.

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

The à la carte Restaurant Ritter with garden terrace offers a wide selection of Swiss and international dishes and a wonderful view of the mountains of Kandersteg.