Restaurants - Typically Swiss

Romantic locations and beautiful panoramic terraces invite you to linger and enjoy, our chef will spoil you with market-fresh and seasonal delicacies and wine connoisseurs appreciate the variety of our good wines.

The cozy traditional brewery restaurant Fischerstube is located in the heart of Kleinbasel's old town and only a few meters away from the banks of the Rhine.

Unsre Angebote sind sehr einfach; Werktags: Minestrone, kalte Teller stehen immer zur Verfügung. Es fehlen auch nie; Kleinigkeiten wie Formaggini (Frischkäse Saison bedingt), Salametti nostrani oder ein feines Stück Alpenkäse.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

The top seller at the Frohsinn restaurant in Seon is and remains the cordon bleu, which is prepared in thirteen tempting variations.

The ideal hangout for those who like great typical cuisine and lovers of good wine.

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

If you are looking for a romantic inn in an idyllic village in the Senseoberland, you will find it in Sangernboden.

Just like the homely ambience of our restaurants in the Ruedihus, the cuisine is also a piece of living Swiss tradition: With all its finesse and creativity, it is nevertheless simple, natural and original.

Thai cuisine is one of the great cuisines of the world. What makes it so appealing and interesting is the enormous variety of dishes, the absolute freshness of its ingredients and the imaginative use of spices.

The idyllic inn is situated at 1280 m above sea level. In typical cozy Appenzell style, it is a popular meeting place for young and old all year round.

Local specialties: the taste of tradition on our menu

We offer simple but creative cuisine that respects the seasonality and the products of the land as well, from the noblest to the most common.

Food and wine experience, among the vineyards of Mendrisiotto and the lakes of Lugano and Como.

The absolutely quiet and idyllic guest house by the stream is designed for individual guests and small groups.

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

Traditional cuisine in a cozy atmosphere

Small restaurant known for the best cordon bleus in 40 different variations.

We obtain our products mainly from the region. Enjoy the lovingly prepared dishes from our kitchen.

Our traditional restaurant A LA CARTE takes you into a world where modern art and the art of cooking are combined. Our chef, Hans Grosspietsch cooks here French-Mediterranean with regional influences.

In our cozy and bright restaurant with sun terrace, we focus on indulgence - delicious dishes made from food produced as locally and organically as possible are complemented by warm service.

Convivial get-together on cold winter evenings. In our fondue parlor people like to warm up after skiing, snowboarding or snowshoeing.

Discover a reinvented inn where tradition and creativity meet to offer dishes that will tantalize your taste buds!

Traditional Swiss hospitality with a genuine ambience greets you in our Burestube. The snug is the ideal place to meet with friends. It doesn’t matter whether you have just a glass of wine or a delightful meal you are always welcome here.

Kleines familiäres Restaurant am "Fuße des Berges" gelegen. Spezialitäten auf Fleisch- und Fischbasis an und hausgemachte Pasta. Auf der interessanten Weinkarte stehen lokale und internationale Tropfen zur Auswahl.

A young at heart pack of eccentric gastronomy enthusiasts. A unique place. Sophisticated, innovative Swiss cuisine, with a regional, high-quality focus.

From the traditional Röschti with egg to the entrecote from the hot stone, from the sparkling aperitif with a fine Plättli to the homemade dessert: regional products are freshly prepared at the Gade.

A good meal for a perfect start

Housed in an old building with wooded charm, the restaurant de l'Aigle offers simple, carefully prepared local cuisine using fresh, seasonal produce. The warm atmosphere and attentive welcome make all the difference.

Les meilleurs Malakoff du monde servis dans un cadre authentique au coeur des vignobles de la Côte.

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

Fresh delicacies from our kitchen and fine wines by the glass are a matter of course for us. Our small lunchtime delicacies are created anew every day.

Brutally local, in the middle of the Entlebuch - welcome to the Biosphäre-Restaurant.

Enjoy delicious traditional dishes such as chalet soup, half-and-half or vacherin fondue, cheese or forest crust, jambon de la borne, caquelons de viandes de nos Monts and macaroni à la crème.

In the middle of it all and yet out of all the commotion. The house with tradition since 1578 stands in the heart of Lucerne's vibrant old town and is a pleasant oasis of encounter at any time of day.

Choose your favorite dish from the menu.