Restaurants - Typically Swiss

A place of meeting & enjoyment, of great Thai food and good coffee!

At the Taube, Lucerne and Swiss dishes are freshly prepared according to old original recipes. Just like in grandmother's day. The traditional inn is located in the small town of Lucerne and welcomes its guests in a rustic ambience.

In the beautiful scenery of Lake Lugano, at the foot of Mount San Giorgio: this is where grotto Pojana is located, the ideal place to taste typical Ticino gastronomy with a wide selection of wines.

The rustic economy in Zug!

In the Restaurant Alpenland (14 Gault Millau points) we serve the finest dishes with a hint of international flavors from morning to night. Menus - composed from regional and seasonal products - awaken a hunger for more, in winter as well as in summer.

Family business for over 48 years. Member of the "Fait Maison" label Seasonal cuisine with homemade specialties such as bratwurst, Cafe de Paris herb butter, all sauces, soups, spaetzli, various desserts, salad dressings and much more.

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

Hardly anyone finds his way to the charming Fondue Beizli just by chance, because hardly anywhere else is the fondue offer as versatile, competent and consistently cultivated as here.

Le Gothard offers you typical dishes of the Fribourg region. You will find the specialties of the Fribourg region such as the fondue, the menu of Benichon and the Fribourg dish.

A restaurant in Geneva well-known for its typical cuisine and historic setting.

Together with the chef and the whole team, we do our very best every day at the Rössli to make you, dear guests, happy.

The food offer consists of the city's well-known, upscale home cooking on beautifully presented plates.

High quality meat from the grill with side dishes of your choice with fresh and preferably regional products.

Fresh products from regional suppliers.

Viraj conjures with much love high-quality dishes, not only Ayurvedic. In the evening you can choose from different Ayurvedic platters, but also enjoy fine salads, homemade hummus, fine aperitifs and more.

An enchanting structure with large spaces,stands on a boulder in Avegno, around palm trees and flowers creates a warm and charming atmosphere.

Abbiamo diverse proposte per i nostri amici vegani e vegetariani.

Enjoy regional delicacies and the magnificent mountain panorama in the restaurant or on the sun terrace.

Our offer is seasonal and there is always variety. Small selection and fresh, regional products.

Authentic, fresh, local. That's what makes our cuisine so convincing. Chef Thorsten Stegemann and his terrific crew use only seasonal and, if possible, regional products of high quality.

A hearty risotto, braised beef with polenta, Zincarlin cheese with chestnut honey – the Grotto La Baita serves up traditional Ticino cuisine with a modern twist. In such a romantic setting, guests love to spend the whole day being pampered in the shade of the trees.

Cooking is not a profession for us, but much more a passion and a vocation. Fresh and homemade dishes are part of the professional pride.

Typical Bernese country inn with a long family tradition welcomes you warmly, attentively and professionally and spoils you as a guest inn in the restaurant, banquet & seminar and hotel area.

Welcome to Le Carnotzet and its warm and rustic atmosphere.

We conjure up delicious regional specialties and extraordinary creations on the table, imaginatively implemented, seasonal and regularly changing.

Simply leave everyday life behind and forget the time. In the modern yet traditional rooms where attention to detail is at home.

We attach great importance to sustainable enjoyment, which is why we have created our own 12-meter-long herb bed in the courtyard garden and frequently use ProSpecieRara products to prepare our dishes.

Culinary delights in the family-run Hotel Waldrand Lenk with its cozy fireplace parlor, farmhouse parlor, panoramic sun terrace and hall. The food here is prepared with love - using regional products from the alpine and mountain farming in the Simmental.

Café-restaurant in Bulle For over 30 years, the Seydoux family has been delighted to welcome you to Le Fribourgeois, one of the oldest establishments in the heart of Bulle.

Take a seat and let yourself be pampered. Because everything here revolves around you. About him, it, her, you, you.

Winter garden with 25 seats, restaurant with 40 seats, cosy sitting areas, covered quiet garden terrace, children's playground.

Italian cuisine unlike any you've tasted before: tradition blended with innovation and world flavors.

A place where “bistronomy” and tradition meet, for the pleasure of genuine food lovers.

The Auberge de Savièse serves traditional family cuisine.

An intimate and cozy place in the center of the city of Losone: Ristorante Centrale is the place to spend beautiful moments in the company of typical and genuine cuisine.

We are looking forward to hosting you, cooking for you and welcoming you - to culinary bliss and unforgettable evenings with you.