Restaurants in Zurich Region

In the small village of Dättwil, we would like to whisk you away into a world of culinary delights. We are happy to take time for our guests in a dignified or rustic ambience.

Welcome to Ristorante Il Giglio Zurich - the restaurant where fresh, authentic Italian cuisine is served. Many of our regular guests call us "the best Italian restaurant in Zurich".

In former days, the WART inn, also referred to as a “Gesellenhaus” (journeyman’s hostel) in historical documents, was located further south on the edge of the Totenhalde area. It was built on its current site in 1684.

In the elegant Zurich bourgeois parlor on the second floor, with a view of the Münsterhof, our chef will spoil you with Zurich classics and creative new creations.

Traditional Swiss restaurant Löwen in Hausen am Albis: since 1833, the historic restaurant has been serving Zürigschnätzlets and Cordon Bleus. Enjoy your meal in the blooming garden, wine cellar or ballroom between Zurich and Zug.

Opened in 1870, the Rheinfelder Bierhalle is one of the oldest beer halls in the city of Zurich.

Highest inn in the canton of Zurich at 1200 m.a.s.l. The recreation area of the city and agglomeration of Rapperswil, Zurich and Winterthur. With a magnificent view of the alpine chain.

We take the necessary time to prepare our dishes with love and care. In addition, the service strives to take care of you by all the rules of the art.

Come in, sit down, switch off and enjoy throughout. In our cozy restaurant you can enjoy delicious specialties from noon until evening.

Cheese fondues and fondue chinoise are popular classics in the cold winter months. Our spicy, aromatic fondues are a house blend made to a secret recipe with Whymper cheese.

Genuine hospitality culture, a homely atmosphere and down-to-earth Swiss cuisine - at the Bergstube on the Uetliberg in Zurich.

Chalet - atmosphere, charm and coziness, yes, that's how you can create and experience your celebration with us. With first-class kitchen quality and exquisite wines, we will spoil you and your loved ones.

The perfect meeting place, a pop-up playground during the day and an event venue in the evening. Our focus is on respect & sustainability.

We take you on a culinary journey through seasonal, regional and sustainable highlights.

Lusitanian Center Zurich to the Hüsli

In the restaurant, the guest sinks into a world of timelessness.

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The Gandria presents itself with a new structure and image under the experienced leadership of chef and owner Adriano Peroncini.

Let yourself be spoilt by the varied repertoire and the refined dishes of the tried and tested Schäfli kitchen team.

At the Rigiblick you can expect comfort, good food and a breathtaking panorama. From every table, you can enjoy a direct view of the lake and a view of the RIGI, "the queen of the mountains".

Those who love the special atmosphere will feel at home here. The dining restaurant is dreamy, homey and romantic and the imaginative cuisine with seasonal offers something for every taste.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Jeannine Meili as hostess and Maria Appel as chef are committed to their guests every day and give everything with attention to detail and energy in everyday life to live the joy of their profession!

The restaurant Oliveiras combines in a refined way the Western Mediterranean cuisine with the love of Portugal and Swiss influences. Exclusive wines from Portugal occupy the best places in the cellar.

The offer includes meat fondues such as Chinoise, Bourguignonne, or by advance order Fondue Bacchus and Tatar hat. For this meat is fresh and cut by hand, on the premises.

We offer you besides many homemade specialties also a selection of regional products and support the region.

At Apriori, we serve you market-fresh, seasonal dishes. And when we say market-fresh, we mean it.

As the oldest inn in Winterthur, we are committed to the tradition that lies within these walls. We celebrate timeless classics, but also like to break new ground. Let us surprise you and inspire you with our verve.

Seasonal dishes for every taste. For those who love good food.

The Traube Ottikon is located in the middle of hiking trails and nature reserves in the Zurich Oberland. The cuisine is imaginative, creative and honest. Ingredients 100% organic quality. The Traube trains young people with special needs.

Restaurant and also a little bit of a castle. Built in 1864, the listed building towers over the left bank of Lake Zurich and the view in the secluded garden sweeps from Zurich's Bellevue to the Glarus Alps.

Depending on the weather, you can stop outside on the terrace in the garden restaurant or in one of the cozy Geststuben. Fine Swiss cuisine, vegetarian cuisine, children's plates ⋅ Specialties: Aelplermagronen, Aelplerrösti, Fondue

Healthy food, products from the region, everything freshly prepared, and seasonal dishes are our top priority! We are happy to organize for you a christening dinner, business event, wedding...

Antipasto and ambience, design and dessert - in the gourmet restaurant Rigiblick high above Zurich, the boundaries between cuisine and design are blurred. The exclusive, regional and seasonal organic cuisine at the highest level is an experience for all the senses.

Veal liver with rösti, Carne Cruda di Manzo, Limmattopf as well as Schoggikuchen and more for the small and big hunger in the heart of Zurich, plus selected wines and fine drinks.