Restaurants in Zurich

A place to enjoy, a temporary home!

Traditional Swiss cuisine meets exquisite local wines here.

Zurich's traditional cosmopolitan gay bistro bar with style, where you can not only quench your thirst, but also eat larger and smaller delicacies and, above all, meet interesting people from all over the world.

The restaurant Ziegelhütte is located on the edge of the forest above Zurich. It is at the same time a food, excursion and festival restaurant and offers a cuisine of high quality in its simplicity, based mainly on products from the region.

When you think of Spain, you remember the Mediterranean climate, the sea, beautiful beaches. But also the cuisine of Spain embodies pure joie de vivre. We bring this joie de vivre to your table.

In the immediate vicinity of Zurich's Bahnhofstrasse, probably one of the most exclusive addresses internationally, Ornellaia and Bindella celebrate their expertise in wine and hospitality in the joint Ristorante Ornellaia

We offer a plant-based menu in a cozy and comfortable dining room, using local produce as our canvas.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

We attach great importance to offer our guests healthy food. Our menu is small but fine. All dishes are prepared from fresh products and are still affordable for everyone.

In the Walliser Kanne you can expect coziness combined with quality. We are in the city but still you feel like "i dinere Hütte" in the mountains.

Make yourself comfortable in our venerable parlor, the cozy saloon or the cozy garden restaurant and enjoy our traditional and inexpensive farmhouse cuisine.

Two culinary concepts characterize the ambience of the restaurants on the most beautiful vantage point in the city of Zurich.

We have been delighting our guests with vegetarian & vegan delights since 1898.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Wir setzen Liebe und Herz in das von Uns vorgeschlagene Projekt, mit Kreativität und Professionalität.

Bird in a pot, "Zürigschnätzlets im Pfännli" and other classic dishes in Zurich Altstetten.

Modern and urban - ANNA invites you to linger. With a lot of contemporary exposed concrete and the simple but loving furnishings, the restaurant matches the style of the kitchen.

Delicious vegetarian and vegan buffet in the middle of Seefeld.

The MAZÌ in Morgarten on Hallwyl-Platz is like a colorful mosaic of flavors that takes you on a culinary journey. Here, traditional Greek dishes are reinterpreted in a modern and exciting way.

At noon, instead of our a la carte menu, we offer eight daily changing lunch menus.

Small restaurant known for the best cordon bleus in 40 different variations.

Casi Casa is a colorful feel-good place with South American flair - far more than just a restaurant.

The restaurants of the IGNIV family are all dedicated to the same culinary philosophy - and yet each of them has its own unique character.

Welcome to Ristorante Il Giglio Zurich - the restaurant where fresh, authentic Italian cuisine is served. Many of our regular guests call us "the best Italian restaurant in Zurich".

In the elegant Zurich bourgeois parlor on the second floor, with a view of the Münsterhof, our chef will spoil you with Zurich classics and creative new creations.

Opened in 1870, the Rheinfelder Bierhalle is one of the oldest beer halls in the city of Zurich.

Come in, sit down, switch off and enjoy throughout. In our cozy restaurant you can enjoy delicious specialties from noon until evening.

Genuine hospitality culture, a homely atmosphere and down-to-earth Swiss cuisine - at the Bergstube on the Uetliberg in Zurich.

We take you on a culinary journey through seasonal, regional and sustainable highlights.

Lusitanian Center Zurich to the Hüsli

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The Gandria presents itself with a new structure and image under the experienced leadership of chef and owner Adriano Peroncini.

We have been delighting our guests with vegetarian & vegan delights since 1898.

We offer you besides many homemade specialties also a selection of regional products and support the region.

Restaurant and also a little bit of a castle. Built in 1864, the listed building towers over the left bank of Lake Zurich and the view in the secluded garden sweeps from Zurich's Bellevue to the Glarus Alps.