Restaurants in Valais

The Matterhorn is calling! The igloo village of Zermatt lies at 2,727 m above sea level.

As varied as the weather on the north face of the Matterhorn. Based on Swiss tradition, but with a contemporary and local twist.

Our cuisine is simple and puts forward fresh and first quality products.

Modern Alpine Cuisine, sun terrace & panorama. Our Modern Mountain Cuisine combines traditional recipes with modern influences.

After a day in the great outdoors, our restaurant welcomes you with regional and seasonal cuisine. Experience the flavors of the Valais in our cozy ambience.

Restaurant Mont-Rouge is a cosy, rustic and warm establishment offering generous and refined cuisine.

Our cuisine is entirely homemade, and we work exclusively with local produce and seasonal organic vegetables. The menu changes with the seasons.

In summer and winter, the offer includes excellent gourmet cuisine with traditional and Mediterranean dishes, exquisite wines and always attentive service.

Our "cantine", in operation since 1891, is located in an enchanting setting amidst pastures surrounded by lush forest. Nestled at the foot of the Dents Blanches massif, you can also see the Dents du Midi from here.

Tasty Valais specialties and hearty home cooking are just two highlights from the varied and surprising menu.

Chez Vrony is one of the few restaurants that still uses its own organic produce from livestock fed solely on alpine grass.

The legendary hut and its mountain restaurant offer one of the most exceptional views of the mountains around Verbier. The spectacular panorama includes Mont Blanc and the Grand Combin.

Our kitchen and the equally friendly and expert service staff spoil up to a hundred people at a time with fresh, regional dishes of the season and exquisite wines.

A restaurant and mountain hotel at 2,606 m above sea level on the Fluhlalp. Here you can enjoy breakfast, brunch, lunch, light meals and drinks. The menu is really extensive for a mountain restaurant.

Café Hängebrücke offers a range of products made from high quality, mainly regional food. The cakes are homemade every day with ingredients from the region.

Our cuisine, based on local products, evolves according to the seasons.

With skillful attention to detail, our Waldhaus menu reveals a colorful palette of inventiveness. Our chef Harald Beckert infuses his gastronomy with a fair amount of creativity and innovative spirit

Our guesthouse is situated at almost 2000 meters above sea level! Due to the location and our infrastructure, comfort and luxury are limited. Our cuisine is like the Wasenalp - unadulteratedly good, original and natural.

Sit down in our cozy restaurant. Relax on our terrace with a magnificent panoramic view. Enjoy the wonderful surroundings. Experience the traditional and be surprised by the modern.

Emotional cuisine at the height of our mountains

Located right in the heart of the old town of Saillon, this old restaurant just required a little bit of refurbishment so that it could open its doors to new foodies.

Uncorked - the name says it all. Uncorked is casual, cozy, and personal.

The cuisine is varied according to the season, with refined dishes such as grilled meats, game, fish and shellfish alongside traditional Valais dishes such as raclette and fondue.

The cozy restaurant invites you to coffee, tea, aperitif and Valais specialties such as raclette and fondue.

In our restaurant, our kitchen crew will spoil you daily with our gourmet evening menu and our seasonal à la carte menu. Enjoy exquisite regional and international dishes and wines in a stylish ambience.

Whether in the restaurant or on the cozy, partially covered sun terrace - we will be happy to spoil you with fine homemade specialties from the Valais and Italian cuisine as well as refreshing drinks!

The somewhat different restaurant in Zermatt

The restaurant is open from May to early November. During this period, we offer two different menus: a summer menu from the opening to mid-September and a hunting menu from mid-September to the closing.

Let yourself be transported back to a time when French cuisine still dominated the gourmet world in the originally decorated brasserie.

Our range of food and drink is first-class. It is characterised by a wealth of ideas, culinary variety and attractive presentation.

In our restaurant and on its panoramic terrace, our chef will be delighted to prepare one of his specialities for you, such as Alpage salad, herb fondue or his unmissable mountain or goat rösti.

The Panorama Restaurant is located at 2000 m. above sea level, and can boast a breathtaking view of the Valais and Bernese Alps. The beautiful excursion destination on the Bürchneralp has something to offer for everyone.

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

Nothing makes you hungrier than exercise in the fresh mountain air and so we serve you a snack, followed by a short or leisurely lunch and why not a snack before heading up the mountain one last time?

Our culinary guidelines are deeply rooted in the region and tradition. So we can prepare for you, seasonally coordinated, the best regional food without long delivery routes fresh.

A veritable jewel in the heart of Sion's old town for 21 years, our 40-seat establishment offers refined cuisine.