Restaurants in Zermatt

The oldest managed mountain hut in Zermatt accompanied the beginnings of tourism and alpinism as early as 1850, when the Matterhorn had not yet been climbed and the Blatten was still a small teahouse.

With us, there's more on the plate than just food. We reinterpret traditional ingredients in a contemporary way.

Enjoyment variety in a stylish ambience. From our alpine-casual dining restaurant "Veranda", to the delicatessen restaurant "Marie's Deli" and Josef's Wine Lounge.

Pure, uncomplicated, modern - often with a twist and nuances from distant lands.

We try to cook down-to-earth, varied and healthy food. The focus is on fresh, regional products.

Welcome to the mountain restaurant Simi on Furi

Cheese in its most beautiful form and other local masterpieces land on the plates of "Ferdi". Uncomplicated Swiss cuisine with high-quality ingredients in a modern ambience.

Since the winter of 2015, the restaurant Ried directly on the ski slope belongs to Z'ART. We are very happy to welcome you all soon on the mountain if possible.

Choose from a fine combination of Valais specialties and delicious home cooking: venison schnitzel, cheese fondue, salads, lava stone grilled meats and fruit tarts.

Also in terms of culinary delights we are the somewhat different mountain restaurant. Holger's great experience in vegetarian cuisine is reflected in our curry dishes.

Uncorked - the name says it all. Uncorked is casual, cozy, and personal.

In our restaurant, our kitchen crew will spoil you daily with our gourmet evening menu and our seasonal à la carte menu. Enjoy exquisite regional and international dishes and wines in a stylish ambience.

The somewhat different restaurant in Zermatt

Nothing makes you hungrier than exercise in the fresh mountain air and so we serve you a snack, followed by a short or leisurely lunch and why not a snack before heading up the mountain one last time?

As varied as the weather on the north face of the Matterhorn. Based on Swiss tradition, but with a contemporary and local twist.

The Matterhorn is calling! The igloo village of Zermatt lies at 2,727 m above sea level.

Modern Alpine Cuisine, sun terrace & panorama. Our Modern Mountain Cuisine combines traditional recipes with modern influences.

In summer and winter, the offer includes excellent gourmet cuisine with traditional and Mediterranean dishes, exquisite wines and always attentive service.

Chez Vrony is one of the few restaurants that still uses its own organic produce from livestock fed solely on alpine grass.

A restaurant and mountain hotel at 2,606 m above sea level on the Fluhlalp. Here you can enjoy breakfast, brunch, lunch, light meals and drinks. The menu is really extensive for a mountain restaurant.

The flambé and grill restaurant "Spycher" stands for quality and individuality. The successful mixture between down-to-earthness and innovation not only runs through the menu, but also characterizes the rustic-elegant interior.

Our modern Japanese restaurant and sushi bar "Fuji of Zermatt" offers something for every taste. Our trained sushi chefs look forward to welcoming you to our sushi bar and preparing fresh pieces of fish and sushi rolls.

Dans l’esprit d’une table d’hôtes, ‘La Table du Carina’ renoue avec une alimentation simple et savoureuse.

Colorful hustle and bustle, chic interior, a relaxed atmosphere and delicious snacks all day long. The Bazaar has many faces and is a breakfast spot, cocktail bar, café and brunch location all in one.

Designed with the summer in mind

In our two restaurants Luna and La Ferme we serve you specialties such as fillet of beef, fillet of lamb or fillet of pike-perch prepared with love.

Great view with tratitional recipes and regional ingredients. And the arrival with the anniversary train.

Bakery with bistro, small meals, snacks and cakes.

At Rex, we are committed to the work of small food producers and value the entire production chain, from farm to table.

Enjoy small snacks on our large terrace with an incomparable view of the Matterhorn. Another highlight of the "Blue Lounge" is the daily musical offer with live music or DJ's from Christmas to Easter.

The cheese is local, of great vintages, tweaked, depending on the recipes, according to the season.

The flavors of South America

The elegant restaurant with large sun terrace. "Italianità under the Matterhorn".

A gastronomy concept for all the senses

In a casual ambience you can enjoy our regional and international cuisine. We love the authentic and and maintain a natural, fresh mountain gastronomy - our Mistkratzerli from the wood grill are world famous.

The ice buffet & bar is a modern self-service restaurant with a rich offer: from traditional Swiss Rösti, Älpler macaroni in a giant pan to Asian delicacies.