Restaurants in Ticino

Lake Restaurant is the perfect location for a summer of good food and enjoying the fresh mountain air.

Overlooking the beautiful waters of the Ceresio River, the restaurant is renowned for its traditional cuisine, close to the local area with the use of the best fresh, seasonal and local products as well as refined Mediterranean offerings.

The restaurant Canvetto Ticinese, located in Brissago on Lake Maggiore, is crowned by the charming mountains Corona dei Pinci, Pizzo Leone and Gridone. The restaurant offers typical local and Mediterranean cuisine.

From the square in front of the hut there is a wonderful view of the Gulf of Agno and Lugano. The hut lends itself to the use of those who wish to spend a quiet day in a sunny area free from traffic noise.

Typical home cooking prepared by Fiorella served with sympathy by Toni.

Absolute peace and quiet, a wonderful mountain landscape, pure nature, and at the center the Fior di Campo Inn: a restaurant with many local products and dishes, a wide selection of Ticino wines, 100 different types of Scotch Whisky.

The Gourmet restaurant "La Cucina" will delight you with fresh, first-choice seasonal produce.

In the beautiful scenery of Lake Lugano, at the foot of Mount San Giorgio: this is where grotto Pojana is located, the ideal place to taste typical Ticino gastronomy with a wide selection of wines.

Enter a world of flavor.

The most appreciated aspect of the Leìt hut is probably the surroundings and the view from the terrace.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

A unique & modern restaurant in an exclusive area of Canton Ticino.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

L'Osteria Gallo d'Oro verfügt über alle idealen Eigenschaften für die anspruchsvollsten Gourmets in einer angenehmen und entspannten Atmosphäre zu befriedigen.

Get recommendations for daily and weekly specials.

Lorenzo Albrici knows how to fuse Italian sensuality and French sophistication in his cooking!

Adriana is a chef who enchants her guests with her innovative and inventive cuisine. A Ticino institution supported by the entire Broggini family.

An enchanting structure with large spaces,stands on a boulder in Avegno, around palm trees and flowers creates a warm and charming atmosphere.

The Capanna Campo Tencia is known for its excellent cuisine. Hot and cold foods typical of Ticino are served in a friendly and genuine atmosphere throughout the day.

Abbiamo diverse proposte per i nostri amici vegani e vegetariani.

Alpine hut in the Greina region, Blenio valley, canton of Ticino. Open as a rule from mid-June to mid-October.Winter hut available.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

Lovers, dreamers, happy people and those about to become happy, music lovers, art lovers and philanthropists, welcome to Art Hotel Riposo! Immerse yourself in a universe combining southern joie de vivre and romanticism.

At Porto Pojana, customers are graciously and courteously welcomed by trained staff who guide them along a true journey into Mediterranean flavors.

An intimate and cozy place in the center of the city of Losone: Ristorante Centrale is the place to spend beautiful moments in the company of typical and genuine cuisine.

The Delta Beach Lounge in Ascona is an elegantly designed and sophisticated restaurant, bar and event venue with spectacular views of the crystal clear waters of Lake Maggiore and the surrounding green mountains.

Our variety is present not only in the space available to you but also in our magnificent dishes.

Unsere Küche ist vor allem dem Tessin verpflichtet; wir kochen nach mehr oder weniger traditionellen Rezepten, die wir im Laufe der Zeit gesammelt haben, mit Anleihen im nahen Italien, insbesondere der Toskana.

A cuisine without too many tricks or special effects: chef Francesco Sangalli puts first the search for quality products of our territory, scouted among small local producers, and enhanced by very accurate cooking techniques.

Das Restaurant ist während der Saison täglich geöffnet.

In the gourmet restaurant "Locanda Barbarossa," 18 GaultMillau points and 1 Michelin star, you can indulge in the gastronomic temptations of our chef Mattias Roock and chef de service Sergio Bassi.

An der Gotthard-Autobahn A2 im Tessin überzeugt ein kleines Restaurant mit erdverbundener Küche auch anspruchsvolle Feinschmecker. Es geht familiär zu in der kleinen Gaststube. Hier erklärt Ihnen der Chef noch persönlich, was es Leckeres gibt.

Holy Cow strives to source as much as possible from Swiss and local producers.

From the meeting of Lake and Sea comes Riva, Osteria di Pesce.

Authentic Lebanese Cuisine, The first and only in Ticino. Come try our exclusive dishes and be conquered by the flavors of Lebanon!

The Hotel Restaurant della Posta welcomes new and old customers to delight them with culinary specialties with Mediterranean flavors.