Restaurants - Gourmet

Swiss tradition. Méditerran. Asian. Naturalness in the products and equally their careful processing replace many aspects of exaggerated creations.

We offer a plant-based menu in a cozy and comfortable dining room, using local produce as our canvas.

Let us surprise you with our creative fresh market cuisine! We will be happy to spoil you with regional and international dishes and selected wines.

Excellent dining

An old building from the early 20th century is home to the "Sitterie"! A small, intimate restaurant where you can also be served in the beautiful garden in summer.

Our region - your pleasure

We consider cooking as a sharing between those who make it and those who receive it.

Here, chef Martin Göschel serves up culinary delights inspired by his travels to France, Italy, South East Asia and South America. A popular selection of vegetarian dishes is also on offer.

The Tropenhaus Restaurant gets under your skin. We want to seduce and pamper, awaken the senses and surprise.

Each dish is not only a culinary masterpiece, but also a statement of respect for nature and the creation of a sustainable future.

Modern gourmet cuisine with a breathtaking view of Lake Lucerne awaits you.

A short & evolving menu | relaxed service | constant reflection on nature & products.

At Porto Pojana, customers are graciously and courteously welcomed by trained staff who guide them along a true journey into Mediterranean flavors.

Da Candida is an intimate and cozy place full of history and ideas.

Pure, uncomplicated, modern - often with a twist and nuances from distant lands.

In the gourmet restaurant "Locanda Barbarossa," 18 GaultMillau points and 1 Michelin star, you can indulge in the gastronomic temptations of our chef Mattias Roock and chef de service Sergio Bassi.

In the atmospheric bistro in the lower old town of Burgdorf, we will spoil you with creative cuisine and exquisite wines. Our gourmet restaurant is awarded with one Michelin star and 17 Gault & Millau points.

Lake Zurich fish is a passion and at the same time a tradition at the Sonne in Stäfa.

When you think of Spain, you remember the Mediterranean climate, the sea, beautiful beaches. But also the cuisine of Spain embodies pure joie de vivre. We bring this joie de vivre to your table.

One historic house ... two unique concepts. Gourmet Stübli im Kreuz and Bijou des Kreuz.

A cuisine without too many tricks or special effects: chef Francesco Sangalli puts first the search for quality products of our territory, scouted among small local producers, and enhanced by very accurate cooking techniques.

The comfort of our elegant restaurant allows you to enjoy our culinary delights in a relaxed atmosphere.

Top standards and seasonal products are the pillars of our kitchen philosophy. This requires close cooperation with our vegetable growers, comestible stores, butchers and wine merchants.

Tastefully blending the rustic and the modern, the décor of the Auberge de la Veveyse is faithful to its history.

Located in the heart of the village, our charming restaurant will be delighted to welcome you and do everything we can to make you feel at home.

La Chaumière restaurant in Troinex celebrates cuisine in all its forms.

Experience the homely Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

The star of Corso's cuisine is carefully selected regional products, enriched by specialties from the Alpine region.

Experience the cozy Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

Here you can expect the ambience of a well-kept farmhouse parlour from the 18th century and excellent cuisine by Christian Kuchler.

Even the entrance to the beautiful, historic patrician house dating from 1811 impresses guests with its simplicity.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

Trust is the basis of every relationship. That's why we greatly appreciate it when you entrust yourself to us for a few hours and enjoy what makes our gourmet restaurant so special.

Enter a world of flavor.

The "Gasthaus zum Gupf" is a world where you love the best. What comes out of my kitchen is carefully selected and prepared with passion - down to the smallest detail.

The establishment has been awarded two toques and 16 points by Gault & Millau since it opened in 2000. A year later, in 2001, it was awarded a Michelin star, a recognition that has been confirmed year after year ever since.