Restaurants - Gourmet

Culinary inspiration from the finest produce, where the vegetal side of our markets gives rhythm to each season.

Urban brasserie with crossover dishes and relaxed all-day dining. A short trip to France with stops around the globe.

At Apriori, we serve you market-fresh, seasonal dishes. And when we say market-fresh, we mean it.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

When our chef, Claude Legras, was growing up, “eat, drink, and be merry” was the norm, and becoming accustomed to the generous portions around his family’s table, he naturally associated the pleasure of giving with the culinary arts.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

The new open, modern space will energize exchanges and flavors, and influence the staging of meals, which will be accompanied by new colors.

The cuisine varies according to mood: bistronomy, bolero lunch and daily specials at noon, then bistronomy, tartar & ceviche bar and counter menu in the evening, not forgetting the Bistro's fine, revisited dishes.

An authentic Italian experience with a pinch of vacation feeling, a typical Italian menu and lots of heart in a relaxed atmosphere.

Les cartes vary over the seasons, depending on the products and the arrivals. These are the people who guide us.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

Seasonal dishes for every taste. For those who love good food.

The Gandria presents itself with a new structure and image under the experienced leadership of chef and owner Adriano Peroncini.

Jérôme Manifacier, his wife Karine and their team warmly welcome guests to their restaurant, which has an authentic charm. The terrace, which is shaded by parasols and plane trees, will enchant you.

2 Michelin stars and 18 GaultMillau points

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

Upscale, but not aloof

Emotional cuisine at the height of our mountains

Tradition reinterpreted with influences from all over the world

We don't philosophize, we cook fresh, seasonal and regional food.

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

Discover La Table du Lausanne Palace, a 2-star Michelin restaurant where the chef sublimates local produce in contemporary French cuisine. Panoramic views of Lausanne, the lake and the Alps, for a refined gastronomic experience.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

The breads, mignardises, viennoiseries, chocolates and sweets are all homemade every morning by the Maison Wenger kitchen brigade. Handmade butter is produced at the Les Reussilles cheese dairy.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

Located right in the heart of the old town of Saillon, this old restaurant just required a little bit of refurbishment so that it could open its doors to new foodies.

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

A native of Shenzhen, 3rd generation of a family of restaurateurs with over 30 years' experience, Frank Xu presents a menu featuring Tsé Fung classics, revisited with great subtlety and the best of Cantonese cuisine.

Set in the heart of Lavaux, the Guillaume Tell is a cuisine of emotion and expertise that which successfully combines exotic and local products.

An elegant, functional dining room, a terrace planted with greenery, brilliant, racy cuisine and impeccable, spontaneous service - these are the qualities that make a meal at Le Bocca in St-Blaise near Neuchâtel a real pleasure.

You can enjoy the delicacies of French chef Jean-Yves Drevet in the picturesque conservatory or – if the weather allows – on the terrace. Whether you choose to dine à la carte or from the gourmet menu, you’re in for a real treat!

Come into our warm restaurant. The delicacies on the old schoolhouse blackboard are seasonal, fresh and guaranteed homemade.

Mediterranean Cuisine Restaurant