Restaurants - Gourmet

The restaurants of the IGNIV family are all dedicated to the same culinary philosophy - and yet each of them has its own unique character.

Our path is lined with fresh ingredients, the proximity to our suppliers, whom we consciously call partners, and the openness of our guests.

The experience of a restaurant visit is only completed by the successful cooperation of kitchen and service.

Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner.

We offer high-quality traditional specialties, creatively revisited.

At noon, instead of our a la carte menu, we offer eight daily changing lunch menus.

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

In the heart of the Lavaux region, Le Là-Haut offers creative, refined cuisine in the charming winegrowing village of Chardonne.

In our Gourmetstübli we serve you first-class culinary delicacies.

Let us surprise you with our unique terroir cuisine. Choose the order and number of courses freely and create your very own menu. All dishes are coordinated and can be combined according to your mood.

Our concept includes daily changing dishes, which are displayed on a mobile blackboard.

The menu reflects the richness and diversity of the market. Each season offers its own produce, which we prepare for your enjoyment. Nature has its whims, and some products may run out...

Lassen Sie sich von der bestechenden Eleganz des Panorama Restaurants faszinieren.Verwöhnen Sie Ihre Sinne mit delikaten Menüs und einem atemberaubenden Seepanorama.

We offer light cuisine, with basic offerings aimed at the occasion. At lunch three-course menu decomposable as desired. In the evening, two gourmet menus: the first of three courses and the other of four.

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

What better place than a very special place where you can experience unforgettable moments in a world-class ambience: the renowned L'Aparté at the Hotel Royal, one of the most famous restaurants in the city.

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

Modern and urban - ANNA invites you to linger. With a lot of contemporary exposed concrete and the simple but loving furnishings, the restaurant matches the style of the kitchen.

Alain Bächler, awarded 18 GaultMillau points and 1 Michelin star, cooks just a few kilometers from the city center.

In The Japanese Restaurant, Executive Chef Dietmar Sawyere and his sushi masters will tempt you with first-class authentic Japanese dishes.

We source ingredients from the local area wherever possible and use them to create surprising dishes to match the elegant, stylish ambience in the house and garden.

Enjoyment at star level

Arrive, stop for a bite to eat, take a break from everyday life and let yourself be pampered according to all the rules of the q.linarian art in a cozy ambience.

We are proud of our à la minute cuisine, which we prepare using only fresh products. We conjure up the finest pasta dreams before your eyes in a family atmosphere.

Between gourmet cuisine and coziness. In the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining.

The Ecco St. Moritz restaurant is known for its characterful blend of virtuosity and taste purism.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

Dear Customers, our recipes are based on daily purchases, and some products have "micro-seasons".

Lake Restaurant is the perfect location for a summer of good food and enjoying the fresh mountain air.

The chef and his team develop mainly seasonal dishes. Fish from our lakes, Swiss meat, vegetables from the surrounding area and special regional products.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.

The highest Japanese restaurant in Switzerland - The Japanese by The Chedi Andermatt

Today, it's in the heart of the Gruyère region, behind this stove full of stories and recipes, that I've decided to write a new chapter.

Inspired by our origins, the coast and the Grisons mountains, we process very high-quality products into the finest dishes.

Atmospheric ambience. Personal objects. Loving details. Refreshingly uncomplicated, generous and unpretentious - with a palpable passion for the guest.