Restaurants - Typically Swiss

In our restaurant and on our terrace, we spoil you every day at lunchtime and in the evening. Choose your favorite dish from our small, fine menu or try our popular four-course menu. We wish you a good appetite.

Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

Yann, Johan and their team look forward to welcoming you to the Auberge de la Couronne in La Theurre, a stone's throw from the Etang de la Gruère.

Traditional regional and Swiss dishes, homemade barley soup, capuns, cheese-champagne fondue, various rösti, Älplermaccaronen and much more.

We cook according to traditional, time-honored Swiss recipes and present the result in a modern and creative way. The traditional menu is supplemented week after week with seasonal specialties.

Gastronomy, art, nature and experience.

Our eno-gastronomic offerings are at your disposal in the renovated restaurant in Maggia. In an elegant and refined environment you can enjoy our carefully prepared dishes made with always fresh products.

Good quality is extremely important to us - whether in terms of ingredients, dishes or service. We spoil our guests with high-quality products from the kitchen and cellar and produce our own products in-house.

Leave the hustle and bustle of the city behind and still be right in the middle of it all - that's only possible at Papagei. Not to mention the diverse culinary offerings that we serve up for you.

In the romantic rustic Schotten-Sepp-Stube you can indulge in culinary delights.

The O Vertige restaurant offers a varied, authentic and creative menu.

The careful and gentle handling of food, which we source regionally, lies at the heart of our kitchen philosophy.

Between Schwarzsee and Jaun lies the Ritzli Alp on the top of the pass in a sunny location. In the alpine hut we run a restaurant business. This means that you can be pampered with food and drink.

In the restaurant of the CULINARIUM ALPINUM the regional credibility is in the foreground. It is mainly worked with authentic and genuine regional products from Central Switzerland

The restaurant in Gossau SG with a little more. Conference, seminar, culinary delights, enjoyment combined in a stylish and historic building.

Whether it's for a fine meal, a wedding, an aperitif or a meeting, Les Six-communes is the ideal place for your events!

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

The rustic, cozy guest room with cozy corners and cheminee fire in the winter time. Enjoy your stay with us.

All dishes are freshly prepared and we are happy to cater to your individual wishes.

When modernity meets tradition at the Raclette Factory, a kind of Swiss "Cooltur 2.0" is created. The Raclette Factory is supported by fair prices, high quality and a lot of heart and soul.

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

The à la carte Restaurant Ritter with garden terrace offers a wide selection of Swiss and international dishes and a wonderful view of the mountains of Kandersteg.

The Restaurant du Jura in the village of Chevroux not far from Lake Neuchâtel holds regional specialties in high esteem.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

Gastronomy for the highest demands.

In our "Dorfbeiz" you will find popular Swiss dishes, a large selection of beers and - so it is rumored - the best pizokels in the whole Engadin on the menu.

The interior is stylishly elegant and presents itself in a modern, cozy and spacious setting.

With its inviting and cozy atmosphere, the Swiss Stübli restaurant embodies Alpine lifestyle par excellence. After a hiking or skiing tour, you can enjoy local specialties here and relax at the end of the day.

It's the ideal place to enjoy a delicious meal in a unique and warm setting.

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.

The Zimmerleuten is located in the middle of the city, directly on the Limmat, in a magnificent medieval building steeped in history.

Traditional and classic dishes from Austria & Switzerland as we love and know them. Exquisite products with real taste, which completely convince us. Accompanied by year-round seasonality.

From our kitchen we entertain you with a fine, cultivated selection. The dishes are freshly prepared and adapted to the wishes, e.g. diets, of our guests.