المطاعم - Typically Swiss

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

From the traditional Röschti with egg to the entrecote from the hot stone, from the sparkling aperitif with a fine Plättli to the homemade dessert: regional products are freshly prepared at the Gade.