Restaurace in Crans-Montana

Bienvenue au restaurant du Casino de Crans-Montana avec une carte traditionnelle et variée ainsi qu'une excellente carte de vins, dans une ambiance conviviale et festive.

Japanese-Peruvian fusion, the ultimate experience

Le mariage du bois et de la pierre est le reflet des traditions architecturales du Valais. Mettez vous à l'aise pour déguster nos fromages d'alpage, nos viandes du pays et nos plats de saison.

A splendid rotunda facing the Alps, the restaurant is a place for festivities and conviviality.

Kosher meals only with private religious organizations

In the Pizzeria Ristorante Molino Crans-Montana you can enjoy typical Italian specialties in a southern, rustic ambience in the restaurant, conservatory or on the charming terrace.

A chic and glamorous setting of comfort, with large windows overlooking the peaks. The ideal space to live an alpine culinary experience.

We offer the best in Japanese cuisine.

Chetzeron, a restaurant and boutique hotel with a refined design, welcomes you facing the highest peaks in the Alps. In winter, it's right on the ski slopes. In summer, it's on the mountain pastures.

Pierre-Olivier Bagnoud (mountain guide) and Franck Reynaud (cook) welcome you to their mountain hut, located at an altitude of 2,208 metres in the Crans-Montana ski area.

Traditional restaurant in the heart of the main Chalet offers true authenitic cuisine such as meat fondue & raclette by the fire.

Établissement emblématique de crans-montana, le chalet accueille ses hôtes dans un authentique décor d'alpage. Sa carte traditionnelle valaisanne propose des fondues, raclettes, crèmes ou autres spécialités de la région.

Convivial cuisine to share with family and friends

The sun's rays caressing your skin, Mont Blanc and the Matterhorn in your sights, topped off with a delicious piece of cake: the sunny terrace is the ideal place to gather strength before the next ski run.

Um voll und ganz die Sommersaison zu geniessen, richtet sich der Beach Club beim Etang Long ein.

We offer a fine menu of local Valais products. Wine, fruit juices, craft beers, brandies and, of course, delicacies to eat in or take away.

The "Le Genévrier" restaurant is an exceptional place where lunches and dinners are built around the Chef's favorite products.