Restaurace in St. Moritz

The Clavadatsch Hut is a little gem on the lower Suvretta hill, just far enough from the slopes that no skiing hustle and bustle disturbs the quiet ambience in the former cowshed.

The mountain restaurant in a magnificent panoramic location above the Upper Engadine lake landscape impresses with its stepped wooden terrace and the casual hut atmosphere.

The Alpina hut is a cozy mountain restaurant on the local mountain of St.Moritz, the Corviglia. The rustic hut stands on a large rock directly above St.Moritz and looks out over the beautiful Engadine.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

Here, the focus is on enjoyment. Classic-modern dishes made from the best ingredients can be found at "Fritz" as well as exciting wines.

The bar is located directly at the Corviglia mountain station and is a meeting place for those who want to combine good drinks with cool beats.

The glass dome is both the main feature and the namesake; Matsuhisa is the premium brand of Japanese celebrity chef Nobu.

Hans Bundi, our chef de cuisine, welcomes you to the Hotel Waldhaus am See and will be happy to spoil you with daily market-fresh dishes. Our Chef de Service Pascal Hauser ensures an excellent and smooth service.

In the pleasure market Pur Alps you will find only the best from the Alps.

The mighty forests of the Engadine are making their way into the Carlton Hotel in the form of a new restaurant concept.

Let us spoil you with culinary delights all day long

We are looking forward to spoil you in our new Chäsbeitzli with lots of cheese, wine and the whole Shebang.

Chasellas, the charming restaurant with a sun terrace, is located right at the entrance to the ski and hiking area. Offering a rustic lunch menu, it caters to the wishes of skiers and hikers.

Our down-to-earth cuisine with Veltliner accents is also very popular with locals.

Good dishes: Brasato, pasta, salads.

Balthazar cuisine is an exciting-yet-respectful fusion of the best dishes of the Italian tradition and contemporary trends, but we offer an intentionally-limited selection of dishes in order to use only raw materials of the highest quality.

Jason Atherton's modern interpretation of classic bistro cuisine as it is known in Paris and London.

The mountain lodge's motto is "Keep it simple and have fun, with easy food, lots of drinks and good music!"

Experience the culinary masterpieces of star chef Mauro Colagreco at the Kulm Country Club in a renovated, elegant setting with fiery, high-quality specialties.

Free flow at the Corviglia St. Moritz mountain station.

The cozy restaurant with its large sun terrace at the entrance to Kulm Park combines sporty elegance with rustic charm.

The fresh wind blows not only around, but also in the hut! Chamanna St. Moritz - Above Paradise

The Grand Restaurant Les Saisons offers the best steaks from all over the world.

Cheese fondue and Swiss winter - what goes better together? At the Carlton Hotel, we create an unmistakable experience with our fondue gondolas.

The culinary hotspot in the St. Moritz Corviglia ski area

Mountain restaurant at 3057 meters with panoramic terrace.

In the trattoria-style pizzeria with its beautiful sun terrace, we serve delicious Italian dishes such as pasta and pizza from the wood-fired oven.

Le Restaurant exudes a glamorous and calming atmosphere at the same time. Perfect for a candlelit dinner. The service is like hardly anyone else knows it.

Restaurant MONO offers upscale Italian-Mediterranean dishes in the center of St. Moritz. Cooked and served by Italians.

From regional ingredients with international flair, a harmonious, first-class blend of small delicacies is created: Salads, soups, sandwiches and burgers and homemade cakes of first quality. Let yourself taste it.

In 1936, the Chesa Veglia was transformed by Badrutt's Palace Hotel into a meeting place for gourmets and VIPs. Since then, the rustic atmosphere has attracted both locals and vacationers and continues to enjoy great popularity.

The Olympia restaurant is decorated in a rustic style.

From our store we send wine, pasta and sauces straight to your door or offer you the possibility to pick it up.

Enjoy a sensual Peruvian feast at Amaru under head chef Claudia Canessa with a changing menu and unique interior design by Luke Edward Hall in an alpine setting.

Chef Tom Booton transforms hearty classics such as "Frickles" and "Toad in the Hole" into refined delicacies.