Restaurants in Zurich Region

Small restaurant known for the best cordon bleus in 40 different variations.

During the day we are happy to serve you our dishes from the somewhat smaller and simpler menu as well as our daily menu. In the evening from 6 pm we recommend our dishes from the evening menu.

At noon, instead of our a la carte menu, we offer eight daily changing lunch menus.

The summer meeting place with fine cuisine, friendly staff and a cozy atmosphere.

The restaurants of the IGNIV family are all dedicated to the same culinary philosophy - and yet each of them has its own unique character.

The experience of a restaurant visit is only completed by the successful cooperation of kitchen and service.

A young at heart pack of eccentric gastronomy enthusiasts. A unique place. Sophisticated, innovative Swiss cuisine, with a regional, high-quality focus.

Casi Casa is a colorful feel-good place with South American flair - far more than just a restaurant.

Gasthof Frohberg - The Restaurant on Lake Zurich

Whether on the second floor in the historic Zunftstube or in the bistro and outdoors of the Gasthaus Rathauskeller, the dishes - in both small and large portions - come from the same gourmet kitchen.

Vacation from everyday life for the whole family, for a little more pleasure.

Thai cuisine is one of the great cuisines of the world. What makes it so appealing and interesting is the enormous variety of dishes, the absolute freshness of its ingredients and the imaginative use of spices.

The MAZÌ in Morgarten on Hallwyl-Platz is like a colorful mosaic of flavors that takes you on a culinary journey. Here, traditional Greek dishes are reinterpreted in a modern and exciting way.

A cozy family-run business perfect for family outings, featuring a garden terrace and a playground.

Just take your time and enjoy what we offer you in market-fresh dishes, local wines and many specialties.

We source ingredients from the local area wherever possible and use them to create surprising dishes to match the elegant, stylish ambience in the house and garden.

The Wildbach Mill in Rorbas offers regional cuisine, a restaurant with a terrace by the stream and ideal rooms for events and banquets. The historic ambience, creative workshop and guest rooms make it a unique place to enjoy and host events.

Bird in a pot, "Zürigschnätzlets im Pfännli" and other classic dishes in Zurich Altstetten.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Wir setzen Liebe und Herz in das von Uns vorgeschlagene Projekt, mit Kreativität und Professionalität.

Delicious vegetarian and vegan buffet in the middle of Seefeld.

Here, directly on Lake Zug, you can indulge in culinary delights. With a business lunch or fine dinner in a cozy ambience.

The game - restaurant from the Zurich lowlands

Modern and urban - ANNA invites you to linger. With a lot of contemporary exposed concrete and the simple but loving furnishings, the restaurant matches the style of the kitchen.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.

Coziness, security and charm characterize this place of traditional manner in the character of a lake restaurant. Enjoy the friendly service and the family atmosphere.

Atmospheric ambience. Personal objects. Loving details. Refreshingly uncomplicated, generous and unpretentious - with a palpable passion for the guest.

Cold and warm antipasti, fine soups, fresh salads and fish dishes will delight you as much as the homemade pasta and meat dishes.

The Taggenberg restaurant has been synonymous with fine dining for decades.

The cozy restaurant is located directly above the Rhine, only two minutes from the confluence of the Töss and the boat landing.

The Bläsihof offers its guests a rich selection of traditional dishes and drinks. The restaurant is particularly famous for the Chnoblibrot, which is continuously made fresh according to an old family recipe.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Traditions play a big role for us.

Warm hospitality, upscale cuisine and fine wines from the surrounding vineyards.

No, we do not celebrate experience gastronomy. But you will feel that we love our job and do our best every day to make your visit a pleasant memory.