Restaurants in Zurich

Family center with Kafi in Zurich North with many exciting offers

Also in Zurich-Altstetten our pizza goes through the fire for you!

High above the glittering city, a visit to our SOHO Rooftop Bar is a highlight of your trip to Zurich. Immerse yourself in the breathtaking panoramic view from the roof terrace, let your thoughts wander and your conversations flow.

Unsere Passion gilt den auserlesensten Produkten in ihrer Ursprünglichkeit und Authentizität.

Hospitality and openness! The restaurant Schipfe16 is an operation of the project EAM Gastro, a work and qualification project of the Supplementary Labor Market of the Social Department of the City of Zurich.

Two night owls, DJ duo as well as best friends left a lasting mark on Zurich's nightlife in the early 2000s, maybe even made it a little more unsafe.

At Marguita, memories are created while eating. And tradition is built around the table.

Culinary creations in purist simplicity, celebrated to perfection with great attention to detail. The Equi-Table restaurant at Sankt Meinrad combines fair trade products with regional produce.

Pizza service and restaurant

Restaurant Frohsinn is located on the outskirts of Zurich with a cozy atmosphere, a garden restaurant and its own free parking spaces.

Located in the heart of the city, La Lup serves as the reception and bistro of Vision Apartments Zurich on Brandschenkestrasse.

A flight of fancy before takeoff. A relaxed atmosphere awaits you on the airside of Zurich Airport.

The banana ripening plant is the place where bananas used to "be" ripened. This wonderful oasis was created in the middle of the Migros Herdern complex. Evidence of the original scenery can be found as seating, DJ consoles or shelves in the pub.

Contemporary Chinese Cuisine in Zurich. Exploring Chinese Food & Culture. Discover the cultural and philosophical influences in Chinese food and cooking and the symbolic relationship between food and culture.

Discover our original Syrian and Lebanese cuisine with a wide selection of hot and cold dishes at Les Delices d`Orient Restaurant in Zurich.

We don't have a set menu, no starters, snacks or main courses. You order as much as you like and whatever you fancy.

Vegan tastes surprisingly good. Many guests say exactly that about their experience at the "SACRED" restaurant with vegelateria in Zurich, which has been around since January 2013: "The visit to Switzerland's first vegan organic restaurant was worth it!

North and South Indian cuisine that does not miss anything...

Our restaurant is based on the philosophy of tapas.

Celebrate in style, enjoy in peace and quiet - in our restaurant La Rôtisserie, which has been awarded 17 GaultMillau points and 1 Michelin star, we take time for you and your wishes.

The Waid restaurant has certainly flourished since Thomas Hofstetter took charge. Guests no longer come just for the panoramic view that stretches across the city of Zurich to the Glarus Alps; they are also equally enthusiastic about the food. The wok specialities in particular have been a hit for many years.

The Marktküche restaurant enriches the Zurich gastronomic scene with meat-free gourmet creations.

The atmospheric Rôtisserie at the Hotel Storchen and the unique terrace overlooking the water, the Grossmünster towers and the Limmatquai provide for an unforgettable experience.

French finesse. With a pinch of cosmopolitanism.

Experience honest cuisine with fresh and seasonal ingredients.

Cinchona Bar in the 25hours Hotel Langstrasse. Highballs baby!

Besides really good coffee, our fantastic team also serves lunch, snacks and aperitifs.

Trust Dox Catering, the bar catering specialist with over 10 years of experience. We guarantee that your next party will be an unforgettable experience for you and your guests.

modern coziness... for everyone at any time...

The bar with the pleasure ambience

Our vision is to offer our guests an unforgettable and authentic experience, showcasing the rich and diverse culture of Mexico through its traditional and contemporary flavors and aromas.

Fresh, seasonal, regional and honestly "home-made". Healthy and good in a relaxed atmosphere - a bit like at home.