레스토랑 in 바젤

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

Less frills, more authenticity. Less distraction, more on the table. Crisp at lunchtime, hearty in the evening. We cook what we love ourselves - served at the table to share.

At KLARA, passion for culture and gastronomy, creativity and change, community and exchange come together.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

We are the small café of the Kaffeemacher:innen. We roast our coffees ourselves in the Kaffeemacher roastery in the Gundeli in Basel and train our coffee knowledge in our house of coffee.

슈발 블랑(Cheval Blanc)에서 식사를 즐기는 기쁨을 가져본 사람이라면 누구나 다시 찾게 되는 곳이다. 소스의 제왕이라 불리는 페터 크노글(Peter Knogl)이 만들어 내는 예술적인 요리는 3개의 미슐랭 스타에 걸맞은 감탄을 자아낸다.

In the high-ceilinged industrial space of the IWB substation on Voltaplatz, the freshest craft beer in town is brewed using traditional methods.

Also this winter we enchant the Dreiländereck again in a fairy-tale winter village. Immerse yourself in a unique winter ambience surrounded by palm trees & sand and enjoy a delicious fondue or a hot Tatar hat.

Cooking is on a high level vegetarian-vegan with exclusively local, sustainable products from the region. In addition, there are regional natural wines & more.

Anyone who has once had the pleasure of enjoying a dish at Cheval Blanc is guaranteed to aspire to repeat it. The culinary art of Peter Knogl, the king of sauces, has been awarded the highest rating of 3 Michelin stars and rightly so.

Basel's culinary island near the Rhine, where people know and meet each other.

After a fine aperitif, we start with various Valais specialties for starters, followed by a steaming cheese fondue or a spicy fondue chinoise, depending on your taste.

Together we are pizza. Our motto: Pizza for everyone - everyone gets a slice.