레스토랑 in 제네바

The original, magical element, fire is always a source of fascination and pleasure. The pleasure of getting together, sharing a good word or a good meal.

Discover the flavours and colors of an ever-changing menu

La Cave Valaisanne is famous for its many types of fondue, especially raclette made with raw milk. What is less well known is that the menu is one of the most extensive and varied in our beloved Geneva basin.

Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.

In a restaurant decorated with taste and originality, the OUBIEN ENCORE team invites you to enjoy tasty dishes cooked with fresh produce grown in the region.

At Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient.

레스토랑 에델바이스(Restaurant Edelweiss)의 메뉴는 최고의 근거리 식재료를 독점 공급받아 만든 요리로 구성되어 있다. 민속 밴드가 음악을 연주해 식사 시간이 무척 즐겁다.

Helveg's target is to popularize the vegan life style, to make it well known in the city and romandie.

과거 정육점이었던 카페 마리우스(Café Marius)는 현재 와인과 타파스 바로 인기를 얻고 있다. 훌륭한 와인과 지역 요리를 좋아하는 이들에게는 더할 나위 없이 완벽한 만남의 장소이다.