레스토랑 in 엥가딘

The Clavadatsch Hut is a little gem on the lower Suvretta hill, just far enough from the slopes that no skiing hustle and bustle disturbs the quiet ambience in the former cowshed.

The mountain restaurant in a magnificent panoramic location above the Upper Engadine lake landscape impresses with its stepped wooden terrace and the casual hut atmosphere.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

Enjoy "pure nature" in a unique mountain landscape with the hearty alpine brunch and our regional sweet and savory delicacies!

Piste-side mountain restaurant with popular sun terrace.

치즈 퐁뒤와 스위스의 겨울 – 이보다 더 잘 어울리는 짝이 있을까? 칼튼(Carlton) 호텔에 마련된 퐁뒤 곤돌라(Fondue-Gondel)에서 잊지 못할 체험을 만들 수 있다.

The mighty forests of the Engadine are making their way into the Carlton Hotel in the form of a new restaurant concept.

In our chadafö is stewed. The sauces are prepared and boiled down ourselves. We start making jams and syrups when the flowers and fruits are ripe. The cake showcase is stocked with cakes baked by us.

피츠 부인(Piz Buin) 등반 후나, 자전거 투어, 혹은 축배의 자리에서 - 호텔 마이서(Hotel Meisser) 주방의 특선 요리는 훌륭한 보상이 되어준다. 분위기, 뷰, 풍미의 상호작용이 이곳의 개성이다.

Alp Bella" at the end of the Samnaun ski area is also known as a chicken farm thanks to the delicious grilled chickens.

We place great emphasis on regional and home cooking from the Engadine and its direct surroundings.

Outstanding Italian cuisine in the heart of St. Moritz. The Cerea brothers bring Lombardy to the mountains - a success, awarded two Michelin stars. The best thing to do is to see for yourself.

Swiss cuisine to(m) wines beautiful!

산에서 가져온 따뜻한 음식, 흥겨운 칵테일, 도시적인 비트 - 세상의 꼭대기에서 먹고, 춤추고, 마시자.

타르타르, 메밀 파스타 피초케리, 스키 꼬치, 패밀리 플래터, 산장 조식 – 산장 레스토랑 라 모타(Bergrestaurant La Motta) 실내나 야외 테라스에서 휴식을 취하며 맛볼 수 있는 메뉴다. 웅장한 산세가 드넓게 펼쳐진다.