餐廳 - Gourmet

"My menus are based on the seasons and change with them. Because the strength and taste of the produce have their own peak, determined by the location, the weather, the soil and the available nutrients."

Lightness and creativity in colorful creations

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

Mushrooms, herbs and berries gathered in the high alpine forests - in combination with the most exclusive ingredients from around the world, the outstanding local products are presented in the most elegant way.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

Enjoyment at star level

Between gourmet cuisine and coziness. In the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining.

The highest Japanese restaurant in Switzerland - The Japanese by The Chedi Andermatt

In our Gourmetstübli we serve you first-class culinary delicacies.

We invite you to experience pleasurable moments in elegant surroundings. Creativity and passion characterize the kitchen and service teams.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.