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A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Let us spoil you with our fine selection of food and drink.

With a delicious offer from the kitchen with farm and homemade products and a super playground we welcome you.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

This unusual versatility is marked by a single common thread: the importance of good cooking based on quality ingredients, processed with proper cooking.

The products are fresh and savory for a classic cuisine that is modern, gourmet and delicious! Le tout dans un cadre magnifique avec un panorama des Diablerets au Mont Blanc.

At the highest point of the ridge over which Bellinzona’s fortifications are spread, the castle of Sasso Corbaro rises up approx. 600 metres south-east of the town.

The Berghaus Grindelwaldblick with a cozy restaurant and sun terrace. We are happy to spoil you with delicious Swiss food, such as cheese fondue, Älpler Magronen and also vegetarian dishes.

The panoramic sun terrace at Alp Laui invites you to linger in summer.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

In the gourmet restaurant "Locanda Barbarossa," 18 GaultMillau points and 1 Michelin star, you can indulge in the gastronomic temptations of our chef Mattias Roock and chef de service Sergio Bassi.

From the traditional Röschti with egg to the entrecote from the hot stone, from the sparkling aperitif with a fine Plättli to the homemade dessert: regional products are freshly prepared at the Gade.

On the Sunnegga - a name that spells sunshine even for those not familiar with the Valais dialect - the sun appears to shine from dawn until dusk. And owing to its close proximity to the "Sunnegga Express" mountain station, the restaurant is an ideal meeting place even for those who don’t ski.

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

In the restaurant Rössli in Seen you can expect a good home cooking.

Built in 1969, the Piz Gloria rotating restaurant was used to shoot some of the scenes in the James Bond film, "On Her Majesty's Secret Service".

The cozy Ginals mountain restaurant is located at the midst of this ski resort - offering unique views of the Bietschhorn. A typical Valais restaurant with traditional and varied cuisine.