المطاعم

From the traditional Röschti with egg to the entrecote from the hot stone, from the sparkling aperitif with a fine Plättli to the homemade dessert: regional products are freshly prepared at the Gade.

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The panoramic sun terrace at Alp Laui invites you to linger in summer.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

Relaxation and enjoyment in a listed building

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

In the gourmet restaurant "Locanda Barbarossa," 18 GaultMillau points and 1 Michelin star, you can indulge in the gastronomic temptations of our chef Mattias Roock and chef de service Sergio Bassi.

Let us spoil you with our fine selection of food and drink.

Sonnenterrasse, gemütliche Gaststube und schöne Aussicht

At the highest point of the ridge over which Bellinzona’s fortifications are spread, the castle of Sasso Corbaro rises up approx. 600 metres south-east of the town.

This unusual versatility is marked by a single common thread: the importance of good cooking based on quality ingredients, processed with proper cooking.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

The products are fresh and savory for a classic cuisine that is modern, gourmet and delicious! Le tout dans un cadre magnifique avec un panorama des Diablerets au Mont Blanc.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

The restaurant is located at the top of the Grimentz–Bendolla gondola, at the foot of the ski slopes, and is accessible to the disabled.

In winter, the mountain restaurant is located directly on the Horbigen - Chrutmettli slope and can be reached by ski, sled or on foot. In summer you can reach the Hilten after a pleasant hike along the Schnitzlerweg.

An upscale fine dining experience that celebrates modern French haute cuisine.

In our chadafö is stewed. The sauces are prepared and boiled down ourselves. We start making jams and syrups when the flowers and fruits are ripe. The cake showcase is stocked with cakes baked by us.

The l'Etable du Marais restaurant welcomes guests in a former barn - and one so lovingly restored that it has lost none of its original nature and rustic charm.

We place great emphasis on regional and home cooking from the Engadine and its direct surroundings.

Le Kuklos was constructed to blend in with its two neighbouring mountains: la Tour Mayen and la Tour d'Ai.

The Berghaus offers the ideal setting to celebrate unforgettable company, club or family events as well as parties.

Ideal before and after the mountain experience. In 45 minutes the restaurant turns around its own axis, passing over 200 mountain peaks. The restaurant is served and offers a wide range of dishes from snacks to regional dishes.

Lebanese cuisine is considered the gourmet cuisine of the Middle East. It is one of the healthiest and most balanced in the world.

Indulge your palate with innovative cuisine and traditional Swiss specialties in the heart of the Central Swiss Alps.