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From the traditional Röschti with egg to the entrecote from the hot stone, from the sparkling aperitif with a fine Plättli to the homemade dessert: regional products are freshly prepared at the Gade.

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

On the Sunnegga - a name that spells sunshine even for those not familiar with the Valais dialect - the sun appears to shine from dawn until dusk. And owing to its close proximity to the "Sunnegga Express" mountain station, the restaurant is an ideal meeting place even for those who don’t ski.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The panoramic sun terrace at Alp Laui invites you to linger in summer.

In the gourmet restaurant "Locanda Barbarossa," 18 GaultMillau points and 1 Michelin star, you can indulge in the gastronomic temptations of our chef Mattias Roock and chef de service Sergio Bassi.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Relaxation and enjoyment in a listed building

Let us spoil you with our fine selection of food and drink.

With a delicious offer from the kitchen with farm and homemade products and a super playground we welcome you.

This unusual versatility is marked by a single common thread: the importance of good cooking based on quality ingredients, processed with proper cooking.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

The products are fresh and savory for a classic cuisine that is modern, gourmet and delicious! Le tout dans un cadre magnifique avec un panorama des Diablerets au Mont Blanc.

The Berghaus Grindelwaldblick with a cozy restaurant and sun terrace. We are happy to spoil you with delicious Swiss food, such as cheese fondue, Älpler Magronen and also vegetarian dishes.

At the highest point of the ridge over which Bellinzona’s fortifications are spread, the castle of Sasso Corbaro rises up approx. 600 metres south-east of the town.

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

We place great emphasis on regional and home cooking from the Engadine and its direct surroundings.

The l'Etable du Marais restaurant welcomes guests in a former barn - and one so lovingly restored that it has lost none of its original nature and rustic charm.

An upscale fine dining experience that celebrates modern French haute cuisine.

In our chadafö is stewed. The sauces are prepared and boiled down ourselves. We start making jams and syrups when the flowers and fruits are ripe. The cake showcase is stocked with cakes baked by us.

The restaurant is located at the top of the Grimentz–Bendolla gondola, at the foot of the ski slopes, and is accessible to the disabled.

In winter, the mountain restaurant is located directly on the Horbigen - Chrutmettli slope and can be reached by ski, sled or on foot. In summer you can reach the Hilten after a pleasant hike along the Schnitzlerweg.

Welcome to tasteful dining! The Bättmer-Hitta comprises three cozy dining lounges where guests can savor an authentic taste of the many Valais specialities. An attractive sun terrace permits guests getting their fill of sunshine too.

Ideal before and after the mountain experience. In 45 minutes the restaurant turns around its own axis, passing over 200 mountain peaks. The restaurant is served and offers a wide range of dishes from snacks to regional dishes.