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Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The panoramic sun terrace at Alp Laui invites you to linger in summer.

In the gourmet restaurant "Locanda Barbarossa," 18 GaultMillau points and 1 Michelin star, you can indulge in the gastronomic temptations of our chef Mattias Roock and chef de service Sergio Bassi.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

From the traditional Röschti with egg to the entrecote from the hot stone, from the sparkling aperitif with a fine Plättli to the homemade dessert: regional products are freshly prepared at the Gade.

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

On the Sunnegga - a name that spells sunshine even for those not familiar with the Valais dialect - the sun appears to shine from dawn until dusk. And owing to its close proximity to the "Sunnegga Express" mountain station, the restaurant is an ideal meeting place even for those who don’t ski.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

Let us spoil you with our fine selection of food and drink.

At the highest point of the ridge over which Bellinzona’s fortifications are spread, the castle of Sasso Corbaro rises up approx. 600 metres south-east of the town.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

This unusual versatility is marked by a single common thread: the importance of good cooking based on quality ingredients, processed with proper cooking.

Othmar's Skihütte takes guests on a culinary journey through Alaska, while delighting in stupendous views of the famous Matterhorn.

Cozy restaurant open to you both in summer and winter. Located at the mid station of the St. Stephan ski lift - and center of the Gstaad Mountain Rides skiing region.

The range of sporting activities in this the largest ski area in Europe seem never ending. But even relaxing on the sun terrace - doing sweet nothing as you marvel at views of the "Dents du Midi" mountain chain has its own special appeal - even more so with a piece of blueberry pie on the plate in front of you!

During the day we serve traditional regional dishes. Find a cozy place near the oven in the guest room or enjoy the magnificent view of the Fribourg Pre-Alps on the terrace.

Great views of the mountains, the uplifting sights of a panoramic restaurant and a tasty, freshly grilled sausage on the plate in front of you - what more could you possibly want!