Restaurants in Grimentz

A fusion of tradition and innovation.

The l'Etable du Marais restaurant welcomes guests in a former barn - and one so lovingly restored that it has lost none of its original nature and rustic charm.

A cuisine that will delight your palate. Let yourself be enchanted by the culinary creations of our chef who uses natural and seasonal foods.

The restaurant is located at the top of the Grimentz–Bendolla gondola, at the foot of the ski slopes, and is accessible to the disabled.

Our Chef Antoine Menard, who has been at the helm of our kitchen for 22 years, has earned a fine reputation for his creativity and artistic flair.

Located at the foot of the slopes, it's the ideal place to share a drink after a great day's sport, and to enjoy refined cuisine afterwards. There are two dining rooms, each with a different atmosphere.