Restaurants in Lake Geneva – Lac Léman

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

A truly impressive café-restaurant in Lausanne

We offer high-quality traditional specialties, creatively revisited.

At Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient.

In the heart of the Lavaux region, Le Là-Haut offers creative, refined cuisine in the charming winegrowing village of Chardonne.

Our restaurant, in the Maison des Arts du Grütli, is a place of welcome, meetings, exchanges...

Cuisine gourmande et conviviale, locale et de saison, du petit matin au grand soir.

In a restaurant decorated with taste and originality, the OUBIEN ENCORE team invites you to enjoy tasty dishes cooked with fresh produce grown in the region.

What better place than a very special place where you can experience unforgettable moments in a world-class ambience: the renowned L'Aparté at the Hotel Royal, one of the most famous restaurants in the city.

Our restaurant open daily offers a brasserie-style cuisine, you can enjoy fresh and discover a changing map to the seasons as head of desires. Our room staff will be happy to welcome you and make you a good time in our establishment.

We welcome you to our Brasserie Restaurant le Rive in a warm and friendly atmosphere.

To always treat you and satisfy you, Café PAPON exchange cards every 5 to 6 weeks. Each of our cards consists of fifteen dishes. This allows us to select products of great freshness, which change with the seasons, the market and the terroir.

Situated in the heart of the Vallon de Nant, the Auberge du Pont-de-Nant welcomes you in a relaxed and unique setting, with seasonal cuisine combining traditional specialities and brasserie dishes.

Traditional dishes from the French and Swiss regions, unique and invigorating, accompanied by a quality regional wine list, Café Romand combines brasserie and wine bar, and is the ambassador of a living culinary tradition.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

Brasserie specialities and daily specials from Peter Baermann

Between the lake and the old town, near the 17th-century arcades of the Boulevard Helvétique, the Patio, a must on the left bank, is carving out its own lion's share of beef and lobster.

Located in the heart of the village, our charming restaurant will be delighted to welcome you and do everything we can to make you feel at home.

A restaurant in Geneva well-known for its typical cuisine and historic setting.

La Dula is more than a gourmet shop, is "The house of Jamón" where you will find a vast selection of pata negra and ibérico products, which you can enjoy during during our famous "apéro" after work.

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

Located in the center of Lausanne, the La Croix d'Ouchy restaurant serves cuisine inspired mainly by Italy, with homemade pasta and risottos.

Discover 57° Grill at Château d'Ouchy: live-cooking cuisine featuring perfectly grilled meats, fish and shellfish, local produce, a friendly atmosphere and a chic setting on the shores of Lake Geneva for a gourmet moment to share.

Do you love seafood and shellfish? Brasserie Lipp and its fishmonger offer a wide selection of fresh, quality products.

Chez Maud is first and foremost a simple desire: that of sincere, real, unadorned cooking. Here, every ingredient is chosen with care and respect, for what it is, for what it tells.

The gastronomic restaurant and terrace of Le Lexique in Geneva offers a varied menu of refined dishes made with love and passion for cooking.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

The à la carte menu features recipes based on an exclusive selection of the finest local produce. Live music is provided every evening.

The Auberge de Savièse serves traditional family cuisine.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

A place where “bistronomy” and tradition meet, for the pleasure of genuine food lovers.

An alliance of local and gourmet cuisine, an epic tale of flavors. The fresh, seasonal produce prepared by our head chef, Nicolas Giguelay, will take you on an enchanting journey.

Take the time to relax in a unique setting and be surprised by a cuisine that follows the seasons to offer you the freshest quality regional products.

In a bright and modern contemporary setting, our restaurant offers you a cuisine in the spirit of the times, colourful and fresh; revisited local specialities: a palette of flavours for all tastes.

Enjoy the healthy, creative cuisine of the HÔTEL BRISTOL GENEVA's Côté Square restaurant, which holds no secrets for gourmets from the region and around the world!

Our cuisine is rebellious, modern and generous, with its roots in respect for produce and craftsmanship, and a passion for flavor and the joy of surprising you with every dish.