레스토랑

A cuisine without too many tricks or special effects: chef Francesco Sangalli puts first the search for quality products of our territory, scouted among small local producers, and enhanced by very accurate cooking techniques.

As the seasons change, you'll discover a menu featuring a choice of starters and main courses.

비르트샤프 치겔휘테(Wirtschaft Ziegelhütte)는 슈바멘딩엔(Schwamendingen) 위쪽 숲의 가장자리에 평화롭게 자리하고 있으며, 숙소와 지역 술집으로 사용되고 있다.

Enjoyment variety in a stylish ambience. From our alpine-casual dining restaurant "Veranda", to the delicatessen restaurant "Marie's Deli" and Josef's Wine Lounge.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

레스토랑 에델바이스(Restaurant Edelweiss)의 메뉴는 최고의 근거리 식재료를 독점 공급받아 만든 요리로 구성되어 있다. 민속 밴드가 음악을 연주해 식사 시간이 무척 즐겁다.

Pure, uncomplicated, modern - often with a twist and nuances from distant lands.

Winter garden with 25 seats, restaurant with 40 seats, cosy sitting areas, covered quiet garden terrace, children's playground.

Dishes made from regional and seasonal ingredients are at the heart of the culinary offer. The cuisine draws on the richness of the surrounding area.

Located in the center of Lausanne, the La Croix d'Ouchy restaurant serves cuisine inspired mainly by Italy, with homemade pasta and risottos.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

We will make sure to offer fresh, local, seasonal cuisine.

풍성한 리조토, 폴렌타를 곁들인 소고기찜, 밤 꿀을 곁들인 진칼린(Zincarlin) 치즈 – 그로또 라 바이타(Grotto La Baita)에서는 현대적 트위스트를 더한 전통 티치노 요리를 선보인다. 낭만적인 분위기 속에서 손님들은 나무 그늘에 앉아 하루 종일 호사를 누릴 수 있다.

Our region - your pleasure

Let us surprise you with our creative fresh market cuisine! We will be happy to spoil you with regional and international dishes and selected wines.

We offer a plant-based menu in a cozy and comfortable dining room, using local produce as our canvas.

Experience culinary Switzerland from its most beautiful side!

매력적인 퐁뒤 바이츨리(Fondue Beizli)는 어쩌다 들르게 되는 식당이 아니다. 이 레스토랑만큼 퐁뒤에 진심인 곳도 찾기 힘든데, 그만큼 다채롭고, 대담하며, 꾸준히 발전을 이루는 퐁뒤를 찾아볼 수 있다.

Enjoy "pure nature" in a unique mountain landscape with the hearty alpine brunch and our regional sweet and savory delicacies!

At 1800 meters above sea level you will experience the high art of modern and flavorful gourmet cuisine of a new kind.

베르네제 리비에라가 품은 미식의 오아시스다.

Lorenzo Albrici knows how to fuse Italian sensuality and French sophistication in his cooking!

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

Come and discover gourmet cuisine in a quiet, relaxing setting in the peaceful Geneva countryside.

The "Gasthaus zum Gupf" is a world where you love the best. What comes out of my kitchen is carefully selected and prepared with passion - down to the smallest detail.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

Come in to eat, drink and be!

독특하고 현대적인 레스토랑으로, 티치노 칸톤의 독보적인 풍경 속에 자리해 있다.

아늑한 티츌리(Titschli)는 프루트 산악 리조트(Frutt Mountain Resort)의 주간 시간 전용 레스토랑이다. 여기에서는 풍성한 조식 뷔페를 즐길 수 있다.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

The Brasserie in the Volkshaus Basel, whose offer combines tradition and modernity, is the culinary heart of the house.

카페 뒤 미디(Café du Midi)는 프리부르(Fribourg) 시내에서 전통 요리로 일상을 벗어나 볼 수 있는 곳이다. 전통적인 프리부르 분위기 속에서 계절 특선, 치즈 퐁뒤, 단품 메뉴를 맛볼 수 있다.

The Taggenberg restaurant has been synonymous with fine dining for decades.

라보(Lavaux)에 있는 에뻬스(Epesses)에는 “오베르쥬 뒤 비뉴롱(Auberge du Vigneron)”이 있는데, 맛있는 전통 요리를 선보인다. 주변의 풍경이 놀랍다.

1898년 이래로 채식 및 비건 요리로 기쁨을 선사해 왔다.