레스토랑

We're delighted to welcome you to the Café des Mines. Between the cosy coffee room with its large fireplace, the restaurant, also suitable for seminars, and the vast terrace, everyone can easily find their own atmosphere.

More than 300 years of history and tradition

가족이 운영하는 시골풍의 아늑한 레스토랑으로 스키장 바로 옆에 있다. 스키를 벗고 파란 하늘 아래 앉아 프룻 케이크 한 조각을 맛보며 에너지를 재충전할 수 있다.

Welcome to Ristorante Il Giglio Zurich - the restaurant where fresh, authentic Italian cuisine is served. Many of our regular guests call us "the best Italian restaurant in Zurich".

진정성과 전통이 따뜻하고 가족적인 분위기 속에 하나 되어 맛있는 요리를 만들어 낸다. 1993년부터 주인이자 매니저인 산드린(Sandrine) 및 스테파노 로멜리(Stefano Romelli)가25년 가까이 열정으로 만드는 요리다.

Restaurant Adler Fläsch - masterfully tempting

매일 같이 손님 앞에서 장작불 그릴에 고기를 굽는다.

The somewhat different restaurant in Zermatt

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

Welcome to the Restaurant Fiorentina. Here you can enjoy home-made dishes with selected quality seasonal products from our Ticino region.

레스토랑 르 샬레 스위스(Restaurant Le Chalet Suisse)는 로잔(Lausanne) 꼭대기에 있는데, 도심에서 벗어나 전형적인 스위스 알프스 분위기를 한껏 선사한다. 여름이면 테라스 석에서는 로잔 구시가지와 레만(Léman) 호수, 알프스의 파노라마가 화려하게 펼쳐진다.

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

그로또 카빅(Grotto Cavicc)은 “그로또 노벨”로도 불리는데, 노벨 문학상 수상자인 헤르만 헤세가 황금의 언덕 위에 있는 이 자그마한 초록 코너를 즐겨 찾았던 연유에서다.

새로운 산장지기 세르쥬 산테스(Serge Santese)와 제임스 마우리(James Mauri)가 맞이해 준다. 북부 요리를 선보이는데, 제철 및 근방 식재료를 사용한다.

In our rustic restaurant you can choose from the finest Swiss specialties such as cheese fondue. We assure you: whatever your choice, you will not be disappointed.

레스토랑 르 샬레 드 그뤼에르(Restaurant le Chalet de Gruyères)는 그뤼에르에 있는 전통 샬레에서 퐁뒤, 라클렛, 더블 크림을 비롯한 다양한 향토 메뉴를 즐길 수 있는 곳이다.

여기에서 선보이는 음식의 90%는 근방에서 공수한다. 무엇보다 좋은 사람과 한 끼를 즐길 수 있는 모든 것을 갖추고 있다.

미식, 서프라이즈, 삿갓버섯, 트러플, 사냥감, 그 무엇이든 색다른 메뉴에서 계절의 맛을 폭발시키는 레시피를 한가득 찾아볼 수 있다.

Immerse yourself in a pleasurable experience with us, enjoy the moment and forget everyday life for a moment. We look forward to surprising and pampering you with our culinary delights.

La Cave Valaisanne is famous for its many types of fondue, especially raclette made with raw milk. What is less well known is that the menu is one of the most extensive and varied in our beloved Geneva basin.

Experience coziness, the culinary offer and the fantastic panoramic view of the surrounding mountains on the Niesen.

“알 리트로보(Al Ritrovo)” 그로또는 티치노(Ticino) 주민들이 비밀스럽게 알려주는 인사이더 팁으로 꼽힌다. 대단한 뷰와 함께 기막힌 티치노 로컬 별미를 맛볼 수 있다. 소박한 “그로또 스타일” 요리와 지역에서 생산한 “테루아” 제품에 초점을 맞춘 요리다.

At KLARA, passion for culture and gastronomy, creativity and change, community and exchange come together.

The breads, mignardises, viennoiseries, chocolates and sweets are all homemade every morning by the Maison Wenger kitchen brigade. Handmade butter is produced at the Les Reussilles cheese dairy.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

Excellent restaurant full of warm atmosphere in a wonderful location surrounded by lush nature. It has beautiful double rooms equipped with every comfort, six of which are newly made, with balconies and views of the Maggia River ravine

In the Steinhalle restaurant we offer a casual dining menu with 5 or 6 courses. We will be happy to recommend the right drinks to go with it. A relaxed evening of enjoyment and fun awaits you and your friends.

On Mendrisio's historic vineyard road, Osteria Lanterna is the ideal place to discover the aromas and fragrances of the region with a wide selection of wines.

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

하지만, 레스토랑에서 자연을 존중한다는 것은 싱싱한 제철 현지 생산물을 사용하는 것 이상을 의미한다.

Less frills, more authenticity. Less distraction, more on the table. Crisp at lunchtime, hearty in the evening. We cook what we love ourselves - served at the table to share.

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.