레스토랑

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

At Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient.

The key is the neighborhood restaurant with lots of charm, seasonal cuisine and exquisite drops in Zurich Seefeld.

From the traditional Röschti with egg to the entrecote from the hot stone, from the sparkling aperitif with a fine Plättli to the homemade dessert: regional products are freshly prepared at the Gade.

하이킹 트레일을 따라 걷거나 산악자전거를 타고 찾아갈 수 있다. 유라파크(Juraparc) 레스토랑은 알프 몽 도르제르(Alp Mont-d’Orzeires)에 있는데, 꼭 한 번 체험해 봐야 할 곳이다.

A truly impressive café-restaurant in Lausanne

Restaurant Sonnenhof

Kleines familiäres Restaurant am "Fuße des Berges" gelegen. Spezialitäten auf Fleisch- und Fischbasis an und hausgemachte Pasta. Auf der interessanten Weinkarte stehen lokale und internationale Tropfen zur Auswahl.

The Jägerstübli restaurant is located about 35 km from Basel in the idyllic town of Anwil and is a home-style inn that will delight you with its courteous service, refined cuisine and exquisite wines.

The mountain restaurant in a magnificent panoramic location above the Upper Engadine lake landscape impresses with its stepped wooden terrace and the casual hut atmosphere.

슈타우베른(Staubern) 산장에서 별미를 맛볼 수 있는데, 신선한 근거리 재료를 이용해 만드는 엄선된 메뉴가 준비되어 있다.

5개의 목초지에서 짠 생우유로 만든 유명한 라클렛 치즈와 퐁뒤처럼 다양한 치즈 요리를 맛볼 수 있다. 알프스 목초지에서 직접 키운 돼지로 만든 건조육도 별미다.

In our Gourmetstübli we serve you first-class culinary delicacies.

In the cosy restaurant and in the two saloons we spoil you with creative organic gourmet cuisine, exclusive wines and a cultivated, uncomplicated service. Every week we let ourselves be inspired by the regional and seasonal offer.

제철, 정통, 자연에 가까운 요리를 선보인다. 베르브 바이 스벤(verve by sven) 레스토랑에서 건강과 라이프스타일을 표방한 요리의 맛이다. 삶의 즐거움과 기쁨에 대한 찬가이기도 하다.

지역 특선요리: 메뉴에 담긴 전통의 맛

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

The ideal hangout for those who like great typical cuisine and lovers of good wine.

Our kitchen offers an exquisite selection of regional and seasonal specialties. For example, our game dishes from our own hunt in the fall.

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

Our menu is small but fine. Therefore, we attach great importance to spoil our guests with the best regional products. Thus, our tasty barley soup is always prepared fresh and with lots of wine.

락스(Laax)에 있는 물라니아(Mulania)는 클래식한 프렌치 요리를 현대적으로 재해석한다. 완벽하게 조리된 생선을 로컬 사이드 디쉬와 함께 즐길 수 있다.

In a restaurant decorated with taste and originality, the OUBIEN ENCORE team invites you to enjoy tasty dishes cooked with fresh produce grown in the region.

We look forward to you and your visit to Karls Kraut. We offer purely vegetable and natural delicacies.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

Between gourmet cuisine and coziness. In the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining.

Enjoyment at star level

We welcome you to our Brasserie Restaurant le Rive in a warm and friendly atmosphere.

훌륭한 요리로 잘 알려져 있는 레스토랑으로, 뻭슈(perch)라 불리는 생선 요리와 오븐에 구운 강꼬치고기(pike)에 뷜리(Vully) 와인을 곁들여 맛볼 수 있다. 레스토랑 소유의 와인셀러가 훌륭하다.

할빌러제(Hallwilersee) 호수에 왔다면 꼭 들러야 할 명소가 바로, 쉬플랜데 비르빌(Schifflände Birrwil)이다!

As a long-standing chef, Lars will enchant your palate with delicious dishes.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

An explosion of passion and creativity. Cuisine in a stylish, woodsy and light atmosphere. Modern, regional and rich in flavor.

레스토랑 뮐레(Restaurant Mühle)의 거대한 물레 방아는 한 세기가 넘은 것이다. 이곳의 비어 가든은 이 지역 최고 중 하나로 꼽힌다. 키친 팀은 위르겐 슈퇴켈(Jürgen Stöckel)이 이끌고 있는데, 감각을 자극하는 요리를 건강한 제철 식재료를 사용해 공들여 만든다.

“페르디(Ferdi)” 플레이트에 올려진 가장 아름다운 형태의 치즈 및 다른 향토 요리를 맛볼 수 있다. 페르니난드 바이 체르보(Ferdinand by CERVO)에서는 현대적인 분위기 속에서 최고 품질의 재료를 사용해 소박하게 만든 스위스 요리를 선사한다.