레스토랑

As the oldest inn in Winterthur, we are committed to the tradition that lies within these walls. We celebrate timeless classics, but also like to break new ground. Let us surprise you and inspire you with our verve.

The Clavadatsch Hut is a little gem on the lower Suvretta hill, just far enough from the slopes that no skiing hustle and bustle disturbs the quiet ambience in the former cowshed.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

Few things, but good: this is the motto with which in 1972 Lello Gobbi and his eighteen-year-old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. A charter that has remained virtually unchanged over time.

셰프 클라우디오 판체리(Claudio Panzeri)가 엄선한 메뉴는 티치노 전통식과 롬바르디아 요리를 기반으로 한다.

Christoph Frei never fails to delight his guests with his creative cuisine. The extensive menu awaits you with many seasonal surprises.

The new open, modern space will energize exchanges and flavors, and influence the staging of meals, which will be accompanied by new colors.

The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

A paradise located at the lake. The small and idyllic lake house on the lakeshores of Lake Maggiore enchants with its southern charm. At the restaurant La Casetta awaits you in addition to homemade pasta dishes a wide range of grill specialities.

In addition to classic dishes such as veal slices Zurich style, you can also discover refined fish and meat creations on our menu. In summer, you can enjoy our dishes on our terrace with a view of Lake Zurich.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

We have been delighting our guests with vegetarian & vegan delights since 1898.

하지만, 레스토랑에서 자연을 존중한다는 것은 싱싱한 제철 현지 생산물을 사용하는 것 이상을 의미한다.

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.

투텅 몽드(Tout un monde)는 전 세계의 맛을 선사한다. 유네스코 세계유산으로 지정된 아름다운 포도밭 뷰와 함께 지역 별미를 페어링 한다.

빌(Biel)에 있는 래블루스(Räblus) 레스토랑은 빌 호숫가에 있는 전통 생선요리 식당이다. 빌 도심에서 2km 떨어져 있다.

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

Delicious vegetarian and vegan buffet in Basel.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Less frills, more authenticity. Less distraction, more on the table. Crisp at lunchtime, hearty in the evening. We cook what we love ourselves - served at the table to share.

레스토랑 르 샬레 드 그뤼에르(Restaurant le Chalet de Gruyères)는 그뤼에르에 있는 전통 샬레에서 퐁뒤, 라클렛, 더블 크림을 비롯한 다양한 향토 메뉴를 즐길 수 있는 곳이다.

새로운 산장지기 세르쥬 산테스(Serge Santese)와 제임스 마우리(James Mauri)가 맞이해 준다. 북부 요리를 선보이는데, 제철 및 근방 식재료를 사용한다.

In our rustic restaurant you can choose from the finest Swiss specialties such as cheese fondue. We assure you: whatever your choice, you will not be disappointed.

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

레스토랑 르 샬레 스위스(Restaurant Le Chalet Suisse)는 로잔(Lausanne) 꼭대기에 있는데, 도심에서 벗어나 전형적인 스위스 알프스 분위기를 한껏 선사한다. 여름이면 테라스 석에서는 로잔 구시가지와 레만(Léman) 호수, 알프스의 파노라마가 화려하게 펼쳐진다.

레스토랑 레 마조(Les Mazots)는 해발고도 1,717m 위에 있는데, 메이어레(Meilleret) 스키장 슬로프 위에서 찾아볼 수 있다. 디아블레레 익스프레스(Diablerets Express) 곤돌라를 타고 올라가면 된다.

그로또 카빅(Grotto Cavicc)은 “그로또 노벨”로도 불리는데, 노벨 문학상 수상자인 헤르만 헤세가 황금의 언덕 위에 있는 이 자그마한 초록 코너를 즐겨 찾았던 연유에서다.

The breads, mignardises, viennoiseries, chocolates and sweets are all homemade every morning by the Maison Wenger kitchen brigade. Handmade butter is produced at the Les Reussilles cheese dairy.

At KLARA, passion for culture and gastronomy, creativity and change, community and exchange come together.

“알 리트로보(Al Ritrovo)” 그로또는 티치노(Ticino) 주민들이 비밀스럽게 알려주는 인사이더 팁으로 꼽힌다. 대단한 뷰와 함께 기막힌 티치노 로컬 별미를 맛볼 수 있다. 소박한 “그로또 스타일” 요리와 지역에서 생산한 “테루아” 제품에 초점을 맞춘 요리다.

On Mendrisio's historic vineyard road, Osteria Lanterna is the ideal place to discover the aromas and fragrances of the region with a wide selection of wines.

In the Steinhalle restaurant we offer a casual dining menu with 5 or 6 courses. We will be happy to recommend the right drinks to go with it. A relaxed evening of enjoyment and fun awaits you and your friends.

Excellent restaurant full of warm atmosphere in a wonderful location surrounded by lush nature. It has beautiful double rooms equipped with every comfort, six of which are newly made, with balconies and views of the Maggia River ravine

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

미식, 서프라이즈, 삿갓버섯, 트러플, 사냥감, 그 무엇이든 색다른 메뉴에서 계절의 맛을 폭발시키는 레시피를 한가득 찾아볼 수 있다.